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Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499

Paypal email address everyday_recipes@yahoo.com

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name


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Frozen Pop-Icicle Treat Maker
Frozen Pop-Icicle Treat Maker

When it's hot outside, nothing beats a frozen treat.  Don't run to the store and buy them, make them yourself.  You can make 'em better yourself and save money too.   

Make ten icy treats at a time with this durable set.  The base is made of tough, shatterproof plastic; the top is made of stainless steel.  This is a heavy-duty tool that will last you for years.  It comes with 24 sticks. 
More information, click here

Extra sticks for the Frozen Treat Maker , Click Here


Does anyone have the recipe for Hershey's syrup that was on the container in the 50s.I had it but lost it. It was so good in the morning before school. Thanks to all in advance.
Jean Cecil VA/FL


Hi Nancy, Just wanted to say thanks to the response I received about the Strawberry Glaze, sounds like a good idea to make your own. Also would like to mention to everyone that when they make a comment about a recipe that they have tried, it would be wonderful if they would put the date it was in the newsletter and the name of the recipe, it is always nice to hear the comments from everyone and how the recipe turned out. I hope to submit some recipes soon, and a BiG thanks again for all you do to make our day something to look forward to and everyone that submits their recipes, you do a great work.
God Bless!!! Betty Boop in Ga.


For Anna. I have not used the no - boil noodles. If you try them let me know what you think about them. I am all for short cuts in the kitchen.

Pinto Bean Pie

1 cup cooked mashed pinto beans
1 cup sugar
1 cup milk
3 egg yolks
1 tsp. vanilla
1 tsp. pumpkin pie spice
Combine all ingredients. Pour into an unbaked pie crust shell. Bake at 350 - degrees 30 - minutes or until a knife in the center comes out clean. Make meringue of egg whites and bake to a golden brown.

Notes: My mother got a big kick out of this recipe. I was surprised to find out it was good.
Kate in Texas
Click Here to Print this Recipe

Reese's Pieces Bars

1/2 lb. melted margarine ( 2 - sticks )
1 1/2 cups graham cracker crumbs
1 pound confectioners sugar ( 4 - cups )
1 cup smooth peanut butter

Mix all together and press into a 9x12 inch dish. Melt a 12 ounce package of semi-sweet chocolate chips in microwave. Pour over the crust. Cool before cutting into bars. Taste exactly like Reese's bars.
Kate in Texas
Click Here to Print this Recipe


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Basil Tomato Soup Recipes

Doris - DE recently requested Tomato Basil Soup recipes. Here are 2 that ar great, both of which came from 2005 and 2006 newsletters.
Robbie IN

Country Bread and Tomato Soup with Mashed Basil Oil

1/2 cup fresh basil leaves, packed
3/4 cup extra-virgin olive oil
salt and freshly ground black pepper, to taste
1 teaspoon crushed red pepper flakes
3 large garlic cloves, thinly sliced
1 teaspoon dried oregano
2 (28 ounce) cans whole, peeled tomatoes or 12 Roma tomatoes, peeled
1 quart water or vegetable stock(can also use chicken stock)
1/4 cup dry red wine
1 loaf Country Bread, torn into bite-size pieces

Mash the basil well with ½ cup of the oil and season with salt and pepper. Set aside. Heat the remaining ¼ cup oil over medium-low heat. Cook the garlic, red pepper and oregano just until the garlic begins to sizzle. Crush the tomatoes with your hands over the stockpot, including all juices. Add the water or stock and red wine. Bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Stir in the bread and remove from heat. Serve immediately, drizzling the soup liberally with the mashed basil oil.
Serves 8
the Panera Bread cookbook.

La Madeleine Tomato-Basil Soup

4 cups (8-10) tomatoes peeled, cored and chopped or 4 cups canned whole tomatoes, crushed
4 cups unsalted tomato juice
12 to 14 fresh basil leaves, chopped
1 cup whipping cream
1/2 cup sweet unsalted butter, softened
1/4 teaspoon cracked black pepper
salt to taste

Combine tomatoes and juice in a saucepan. Simmer for 30 minutes over a medium-low heat. Cool slightly, then place in a blender or food processor, add the basil and process to puree; this will need to be done in batches, depending on the size of your blender. Return mixture to saucepan and add the cream and butter. Stir over low heat until the butter and cream are incorporated. Stir in salt to taste and pepper. Garnish the soup with fresh basil and serve with really good crusty bread. ENJOY!
Barbara in Corsicana,Texas
Resubmitted by Robbie IN
Click Here to print these basil tomato soup recipes


Handcrafted Wood Carvings, Clocks and Cribbage Boards


Shepherd Pie

1 1/2 lbs. of ground beef
1 bag of frozen veggies of your choice
1 med. chopped onion
6 med. potatoes cooked and mashed with milk, butter and salt and pepper
Cook veggies to crisp stage.

Fry beef in pan with onion until no longer pink. Add salt and pepper to taste. Drain fat from pan and layer veggies, beef, and mash potatoes in that order in a buttered casserole dish. Dot top with butter. Put into a 350* oven for about 30 minutes or until top is golden brown. You can also use can mix veggies if you prefer..Sometimes I use ground lamb and mash sweet potato with peas as the veggie.
Dee in Canada
Click to Print this Recipe


Concerning the recipe contents for the long island hot dog sauce recipe on June 6-is 2 small cans of chili powder correct? seems like an awful lot for 1lb of hamburger.
Thanks


Shopping without coupons is like throwing away money. Print your own coupons! Click Here 


Nancy this recipe come from the newspaper I work for.
Bren

This recipe comes from the files of Bernice News Journal Thursday August 22, 1974.
Recipe is by Louisiana cooperative Extension Service Baton Rouge.

Cucumbers "N" Cream

1/2 cup vinegar
1/2 cup water
1 teaspoon salt
5 peppercorns
1 large cucumber, thinly sliced
1 medium onion, thinly sliced
1 cup dairy sour cream

Combine vinegar, water, salt and peppercorns; add cucumber slices. Cover and chill about two hours; drain thoroughly. Gently combine cucumbers with onions and sour cream.
Serves 5-6
Click Here to Print this Recipe


Free eCookbook – Let’s Get Grilling, featuring 43 pages of easy grilling recipes.
Click Here


Want to submit your recipe to this Newsletter or have a question for one our recipe family about their recipe?
Email them to everyday_recipes@yahoo.com

Recipes need to be tried and tested before submitted. Remember to include your name, number of servings and source of recipe.  Personal comments about your recipe are welcomed.
Nancy Rogers


How to make cupcake sandwiches.
Click here to Print this Recipe


Nancy
I must have missed this recipe.
Would you be able to tell me where to find it? I’ve looked, but to no avail. Glad you escaped the severe storms this week
MaryAnne - SC

Kate in Texas re Perogy Lazy Man Casserole: Do you think you could use the no boil noodles for this? Thanks for your recipe; it sounds great!
Anna


Free eCookbook – 21 Must-Have Easy Picnic Recipes, featuring 30 pages of simple to make picnic recipe ideas. Click Here


Macaroni Salad Recipes

Today I am working on adding more recipes to the pasta section of the site.  Here are some I will be adding. (Remember, if the page does not load after I have updated it press the F5 key to refresh the page.

Pasta Salad

1 (7 or 8 oz.) pkg. macaroni salad
1/2 c. sliced green onions (with tops)
1/4 c. Bac*Os imitation bacon*
1 c. mayonnaise or salad dressing
1/4 c. ReaLemon juice
3 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1 tsp. sugar
4 c. bite-size pieces salad greens
1 medium zucchini, sliced
1 c. sliced cauliflowerets
1 c. broccoli flowerets
2 medium tomatoes, cut in wedges

Cook macaroni as directed; drain. Rinse with cold water; drain. Stir together macaroni, onions and 2 tablespoons bacon in medium bowl. Mix mayonnaise, ReaLemon juice, cheese, sugar and garlic powder.

In 3 1/2-quart clear salad bowl, layer salad greens, macaroni mixture, zucchini, cauliflower, broccoli and tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 2 hours. Sprinkle with 2 tablespoons bacon just before serving. Refrigerate any remaining salad.
Makes 8 to 10 servings.

Comment: I used the real bacon bits found at Sams. They seem to taste a lot better than the BacO ones.

Macaroni Salad

8 oz. uncooked small elbow macaroni
1 c. mayonnaise
2 Tbsp. vinegar
1 tsp. sugar
2 tsp. prepared mustard
1/4 tsp. celery seed
1 tsp. salt
1/8 tsp. pepper
1 c. diced Cheddar (4 oz.)
1 c. frozen green peas, thawed
1/2 c. diced celery
1/4 c. minced onion
1/4 c. chopped sweet pickle

Cook macaroni according to package directions; drain. Pour cold water over macaroni; let stand while preparing salad.

In a small bowl, combine mayo, vinegar, sugar, mustard, celery seed, salt and pepper. Drain macaroni. In a large bowl, combine macaroni, cheese, peas, celery, onion and pickles.
Pour mayo mix over macaroni mix; toss to blend. Serve immediately or cover and refrigerate until ready to serve.
Makes 6 to 8 servings.

Macaroni and Chicken Salad

4 oz. elbow macaroni
2 c. diced cooked chicken
6 oz. can broiled mushroom pieces
1/3 c. French dressing
1/2 c. Miracle Whip Salad Ddressing
1 tsp. grated onion
1 tsp. salt
1 lb. 4 oz can pineapple tidbits, drained
1 c. finely diced celery

Cook macaroni in boiling water until tender, drain; rinse under cold water and drain again. Place in salad bowl.

Add chicken. Add mushrooms, reserving drained liquid for use in soup or gravy. Sprinkle in French dressing and toss lightly to coat thoroughly. Cover and chill. When ready to serve, blend together salad dressing, onion and salt. Drain any excess French dressing from macaroni mixture. Now, add salad dressing mixture, pineapple and celery. Mix lightly, but well. Serve on lettuce.

Macaroni and Green Olive Salad

4 oz. macaroni, cooked
2 hard-cooked eggs, sliced
1/4 c. fine chopped green onion
2 large sweet pickles, chopped
1/2 (6 oz.) jar stuffed green olives
1/2 c. Miracle Whip Salad Dressing
1 Tbsp. prepared mustard
1 tsp. dried dill weed

Cook macaroni according to package directions. Drain, let cool. In a large bowl, combine macaroni, eggs, onion, pickles and olives. In a separate bowl, combine remaining ingredients, blending well. Pour over macaroni mixture. Mix thoroughly. Cover; chill 1 hour.

Macaroni and Pepperoni Salad

2 c. (7 oz. pkg.) elbow macaroni
1 pkg. (3 1/2 oz.) sliced pepperoni
1 c. sliced zucchini
1 c. chopped, pared cucumbers
1 1/2 c. chopped tomatoes
1/2 c. grated carrots
1 c. sliced radishes
1 c. chilled Carnation evaporated milk (shake up)

Prepare macaroni according to package directions. Drain. Combine all ingredients; chill thoroughly.

Shake up Dill Salad Dressing:
1/2 c. Carnation milk
1/2 c. salad oil
3 Tbsp. vinegar
1 tsp. dill weed
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. instant minced onion
1/8 tsp. white pepper
Combine all ingredients in a jar. Cover and shake well. Chill.

Serve over Zesty Macaroni Salad. Toss salad before serving.

Ham and Macaroni Salad

1 1/2 to 2 c. diced cooked ham
1 c. elbow macaroni
4 c. shredded lettuce or other salad greens
1 medium cucumber, sliced
1 1/2 tsp. dill weed
1 (10 oz.) pkg. frozen peas, partially defrosted
1 1/2 c. mayonnaise salad dressing or mayonnaise
1/2 tsp. salt
1/2 c. shredded Swiss cheese

Cook macaroni as directed on package; drain and chill well. In large salad bowl, layer lettuce, cucumber, macaroni, ham, onion and peas. Combine mayonnaise, dill weed and salt and mix well. Spread evenly over top of salad. Sprinkle with cheese. Cover and chill several hours or overnight. Toss just before serving.
Makes 6 large servings.
Click Here to Print these Macaroni Salad Recipes


Disclaimer: information posted here is provided as general information only and should not be a substitute to your medical doctor. This web site  owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here. 

Comment
Medicines are expensive in the US and other countries do not have the same safeguards as the US. I prefer eye to eye contact with a reliable pharmacist that I know and trust.
Nancy Rogers


To Marie in FL:
6.12.11. Regarding Canada Pharmacys

Universal Drug Services
http://www.universaldrugstore.com

Toll free phone 866-456-2456

I receive generics that have not been approved in the USA. I have to order a month earlier because depending what country they are shipped from and may take four weeks. You can order any thing that is not a controlled drug .... My COPD
meds are not controlled.

Hope this helps you Marie, My sister gave me this reference.
Emma

Comment :
Here are several articles about ordering from another country.

Articles

Mayo Clinic - Buying Prescription Drugs Online - Do's and Don'ts

FDA - Imported Drugs Raise Safety Concerns

USA Today - Canada's Drugs


This is for Camille Commack, L.I., NY concerning her dizziness. My dh went for about 3 years being dizzy, especially when he turned his head to the right. He went to the Dr. many times and was given many medicines, but none seemed to work. We heard of the Epley Maneuver. Although a physical therapist actually does the treatment, you need a doctor's prescription to get the treatment. What a difference it made immediately. He highly recommends it.
Lyn in S. TX


Hi Nancy, this is for for Jae in Central OK and Sara in FL in regards to shingles. I am a nurse, and this is what I know about Shingles. Shingles is the chicken pox virus. It settles in your spine after you have had chicken pox. Anything can make it present again. Stress or illness to name a couple. It usually occurs along a nerve tract and you can have chronic pain from shingles for as little as a few days up to the rest of your life. Depending on the severity of the outbreak you had, and where you had it. I had shingles in nursing school. I thought I had been bitten by a spider at first. But the doctor said, no you have shingles. It started in the middle of my right cheek and went down my leg. It was very painful. I could not sit down on that side for a couple of weeks and had pain when bending over. This was almost 20 years ago and since then I've only had 2 mild reoccurrences. At the time, I think he gave me some ointment and some kind of pain killer. More recently, my primary care doctor put me on an anti viral medication. The shot could have caused an outbreak for you, as I am sure maybe the consent form you signed should have mentioned, or that you might have a mild reaction, but maybe not since it was last year.
Karen in El Paso, Tex


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Nancy, from May 26th until July 4th each person who views the Flag Cake Recipe, Taste of Home will donate 10 cents to the USO. I thought this was a great way we can help a service member to call home free.
Betty in MD

Flag Cake


Free eCookbook – Blue Ribbon Casseroles: 23 Easy Casserole Recipes, featuring 31 pages of easy casserole recipes to comfort you all year ‘round. Click Here 


Messages that are negative toward a person, group, company, or country will not be posted in the newsletter.


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com



We offer two free newsletters

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Click to Give @ The Animal Rescue Site
Arvilla

Click to Give @Breast Cancer Site 

Simply click the orange button at The Literacy Site
to help fund free books for underprivileged children.

Here is a quilting site I ran across today. Thought other's might enjoy it too.
Bolt Over | Quilting Kits, Fabric, Patterns and Coordinated Fabric
http://www.boltoverquiltfabrics.com/

Celebrity Chef Connection Blog

Foxworth First Baptist Church Cookbook, $20.70 including postage, contact
pineyflatslady@dishmail.net   for more details.

The ABLES Recreation Association, Inc. has cookbook for sale .
The cost is $15.00 plus $5.00 shipping and handling. Please send money orders to:
ABLES RECREATION ASSOCIATION, INC.
PO Box 616
Smyrna, TN 37167
www.Ablesinc.org 


                 
This newsletter has recipes, tips and suggestions on food related topics. Messages that promote personal issues will be not be posted. By submitting a recipe giving nancyskitchen.com, nancys-kitchen.com and associated sites the rights to use the recipes in its websites and mailing lists.