[p''

 

Recipe Index
 

 



Return to Home Page
Return to March 2011 Recipes Index
Return to Daily TNT Recipes Index

Read This Newsletter on your Iphone, WebTV, Smartphones

                                                 

Recipe Search
Custom Search

Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499

Paypal email address everyday_recipes@yahoo.com

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.


Berry Upside Down Cake

1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries, halved
1 cup sliced fresh strawberries
3/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 1/2 cups miniature marshmallows
1 package (18-1/4 ounces) yellow cake mix
2 eggs
1 1/4 cups water
2 Tbsp. Canola oil

In a greased 13-in. x 9-in. baking dish, layer walnuts and berries; sprinkle with sugar, gelatin and marshmallows. In a large bowl, combine the cake mix, with eggs, water nd oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Pour over top of fruit and nuts in pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers. Yield: 15 servings.
Marilyn M
Click here to go to printable recipe


Handcrafted Wood Carvings, Clocks and Cribbage Boards


Hi. Just wanted to thank Sara in FL, Nana in SEOhio, AugustaPat and Anna for their recipes for the Cherry Coke Jello Mold. We had our tea yesterday and 60 ladies had a wonderful time tasting all the wonderful food.
Lesleigh in PA

Leslie, we put the grilled burgers in with the beer mixture. If we know they will be in there for a longer period of time, we do not grill them to complete doneness (is that a word??). Our sons like this so much they often make a pot of burgers and brats, then refrigerate. When they want one they just heat the meat in a pan for a few minutes. The meat will keep for 3-4 days like this.
Mary Alyce in Wisconsin


Hi Nancy & 'Landers. Does anybody out there have a recipe for left-over leg of lamb meat? My DH wants to cook one this Easter, & I'm fine with that, but there is no way we won't have leftovers, lots of them. I figure this is the place to find out how to cut & heat/cook what is left. Any suggestions will be very much appreciated. Thanks in advance.
Marilyn in FL


My sister made this for Christmas this past year and even though it might not be the most attractive dish..it is definitely the most delicious..I hope you try it.

Appetizer Recipe

4 cups shredded Monterey Jack cheese
1 (4 ounce) can chopped green chilies
1 (2.25 ounce) can sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
Sharon in Illinois
Click here to go to printable recipe


Another great sandwich!

Chicken and Olive Broil

2 c. cooked chopped chicken
3/4 c. pitted ripe olives
1/2 c. Miracle Whip
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. grated cheddar cheese
Dash of Tabasco
2 egg whites, stiffly beaten
8 pumpernickel bread slices, toasted

Combine chicken and olives, Miracle Whip, cheese, onion, green pepper, & Tabasco; mix well. Fold in egg whites. For each sandwich, spread each slice w/ Miracle Whip. Top w/ chicken mixture. Broil until cheese melts. To serve, stack slices together and garnish w/ olives. A nice garnish is to put a few carrot sticks through the hole in an olive. 4 sandwiches.
Athena in DE (Source: Unknown)
Click here to go to printable recipe


Did you know...
When you click on a bold black text ... it is a link to a recipe or another site.


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com


I am looking for a cake called Beauty Shop Cake. It has a glaze but no thick icing. We had our Spring Social at church last night and that was one of the cakes for the cake wheel. It was cooked in a bundt pan. Thanks in advance.
Phyllis C. from Ky.


Love this on bagels, also.

Fruit and Nut Spread

1 package (8 oz.) cream cheese, softened
1/4 cup orange juice
1/2 cup dried cranberries
1/2 cup chopped pecans
assorted crackers or breads

In a small mixing bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.
Betty /VA
Click here to go to printable recipe


For Pat in So Cal: Your Black-eye Pea salad in Saturday's newsletter sounds very much like one my family loves. We use a purple onion instead of white or yellow, and it gives a nice mild flavor. We also like to add in some sliced black olives. We haven't added the avocado, but that sounds great! I'll definitely try some in my next batch. Thanks for the tip.
Teresa in SC


I saw this last week on the Today Show about 2 close friends that are getting ready to open a bakery in New York. The name is "Donna Bell's Bakery". They shared it and for those who missed I'd like to share with everyone here. This is a TNT specialty of hers. She is the mother of the friend who is no longer living. This is one of the dishes that will be available from the bakery. This should have everyone drooling!

Hummingbird Bread Pudding

1/2 loaf French bread
6 large eggs
1 cup sugar
4 T. vanilla
1 T. cinnamon
3 cups milk
1 cup shredded coconut
2 bananas (one mashed, one cut into small bites)
1 can (20 oz.) crushed pineapple (drained)
1 cup pecans

Cube bread or rustic tear into small pieces. Whisk eggs, add vanilla & milk-mix. Add dry ingredients-sugar, cinnamon. Mix in smashed banana. Fold in banana pieces, pecans, coconut, & pineapple. Add all bread to mixture-stir & mix. Let mixture sit for 10-15 minutes-mix again after 5-10 minutes. Pour mixture in greased casserole pan, bake at 350 degrees for about 45 minutes. Cool, serve, top with Cream Cheese Pecan Sauce.

Cream Cheese Pecan Sauce:
4 oz. cream cheese, softened
3 T. powdered sugar, plus extra if needed
4 T. milk, plus extra if needed
1/4 t. vanilla
1 cup crushed pecans

Whip cream cheese with spoon & add powdered sugar slowly until smooth. Add vanilla & milk. Mix completely. Fold in pecans & drizzle over warm pudding.
Betty/VA
Click here to go to printable recipe


Our  Recipe Message Board
Top 100 Recipe Sites 


Noodle Bake

2 Ounces Cheddar Cheese, cubed
1/4 Cup Milk
1/2 Cup Green beans, canned, drained
1/2 Cup Noodles, cooked
Salt
Pepper
Paprika

Melt Cheese in milk in small saucepan over low heat; blend until smooth. Combine with beans, noodles, salt, and pepper. Place in individual casserole; sprinkle with paprika. Bake in moderate oven (350 degrees F.) 25 minutes, or until brown.

NOTE: Macaroni, rice, or spaghetti may be substituted for noodles.
Source: Nancyskitchen.com
Click here to go to printable recipe


Onion Roasted Potatoes

1 envelope dried onion soup mix
1/3 c. vegetable oil
2 lbs. potatoes, peeled

Heat oven to 450 degrees. In large plastic bag, add potatoes, cut into chunks, oil and soup mix. Shake until potatoes are well coated. Place in shallow baking pan and bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown.
Source: Nancyskitchen.com
Click here to go to printable recipe


Potato Burgers

1 lb. ground beef
1 c. grated potato
1 egg, beaten slightly
1/2 c. milk
1 sm. finely chopped onion
1-1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
Combine meat, potato, onion, seasonings, egg and milk. Shape into patties. Cook in hot butter until brown on one side. Turn and cook on other side until patties are cooked through and browned.
Source: Nancyskitchen.com
Click here to go to printable recipe


Did you know...
When you click on a bold black text ... it is a link to a recipe or another site.


Disclaimer: information posted here is provided as general information only and should not be a substitute to your medical doctor. This web site  owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here. 


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com


NancyLand Online TNT Recipe Archive

Site Index

Print Free Grocery Coupons Click Here 



We offer two free newsletters

Nancy's Pantry - baking and food related tips and information sent out on Monday and Friday.

NancyLand  - a recipe exchange newsletter sent out 5 to 6 times a week.  TNT recipes, tips, hints and other message`s are sent in by our recipe family of members and compiled in an online newsletter.  An email is sent out the let the recipe family of members know it has been posted online.. 


For Prayer Requests
http://whatscookin.proboards.com/index.cgi?board=prayer 



Click to Give @ The Animal Rescue Site
Arvilla

Click to Give @Breast Cancer Site 

Simply click the orange button at The Literacy Site
to help fund free books for underprivileged children.

Here is a quilting site I ran across today. Thought other's might enjoy it too.
Bolt Over | Quilting Kits, Fabric, Patterns and Coordinated Fabric
http://www.boltoverquiltfabrics.com/


Celebrity Chef Connection Blog

                 
This newsletter has recipes, tips and suggestions on food related topics. Messages that promote personal issues will be not be posted. By submitting a recipe giving nancyskitchen.com, nancys-kitchen.com and associated sites the rights to use the recipes in its websites and mailing lists.