This is for Carolyn Edon, who in the 10/1/11 newsletter was
looking for the Amish apple dessert recipe that she lost.
Could this be it?
Amish Apple Grunt
1/2 c. sugar
2 tbsp. butter
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 c. sliced apples
1/2 c. sour milk or buttermilk
1/2 tsp. vanilla
1/2 tsp. Baking soda
6 tbsp. brown sugar
1 1/2 tbsp. flour
1/2 tsp. cinnamon
1 1/2 tbsp. butter
Cream sugar and butter together; add eggs and mix. Blend
flour, salt and baking powder together and add to mixture.
Mix soda with milk and vanilla; mix all together. Add apple
slices and pour batter into a buttered baking dish. In a
separate bowl, combine brown sugar, flour, cinnamon and
butter, mixing until crumb texture; sprinkle over apple
batter. Bake at 375 degrees for 35 to 40 minutes. Serve hot
with rich milk, Half and Half or a scoop of ice cream.
Makes 4 generous servings.