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Nancy's Kitchen - Tried and Tested Recipes
Cheeseburger Soup












This is for Teri Hilton NY, who in the 12/1 newsletter wanted recipes for cheeseburger soup. this is from Taste of Home. If serving this with other items, you may be able to serve more than four, but if they are big eaters and there are not other items on the menu, you might only have enough for two.
Robbie IN

Cheeseburger Soup

1 pound ground beef
1/2 cup chopped onion
3 cups water
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup uncooked small shell pasta
Ketchup and Mustard

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard, if desired.
4 servings.
Robbie IN

http://www.nancyskitchen.com 


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