Nancy's Kitchen - Tried and Tested Recipes
Easy Eggnog Cake
This could be close to the recipe that Terri Hilton NY remembers
from high school. You could probably substitute Cool Whip for the
whipped cream, but it won't taste nearly as good and I am fairly
certain that the real thing was used in Terri's original recipe.
Chocolate Filled Angel Food Cake
1 Baked 10-inch angel food cake
32 large marshmallows- best if they are fresh, not dried up ones
1/3 cup water
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 teaspoon vanilla
Chocolate for garnish- optional
Slice 1 inch off top of angel food cake and set aside. Cut down into
cake and carefully remove core of the cake, leaving a wall
approximately 1-inch thick on bottom and sides. Place cake on plate.
In medium saucepan combine marshmallows, water, and salt. Cook,
stirring constantly, over low heat until marshmallows have melted.
Add chocolate chips and
vanilla, stirring until chocolate has melted and mixture is smooth.
Cool to room temperature. Whip 1 cup heavy whipping cream until soft
peaks form; fold into the cooled chocolate mixture. Spoon chocolate
mixture into hollowed cake; replace top section of cake. Frost with
additional whipped cream or sprinkle with sifted confectioners'
sugar. Can also garnish with chocolate curls.