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Nancy's Kitchen - Tried and Tested Recipes
Easy Eggnog Cake 












Easy Eggnog Cake 

1 package yellow cake mix
1 package instant vanilla pudding
1 cup dairy eggnog
4 eggs
1/2 cup finely chopped nuts
1/2 cup finely chopped candied cherries

In a bowl, combine cake mix and pudding. Add eggnog and eggs. Beat 8 minutes at medium speed. Fold in nuts and cherries. Turn into well greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 to 15 minutes on a wire rack, then remove from pan.

Eggnog Frosting:
2 Tbsp. soft butter
3 c. sifted confectioners sugar
pinch of salt
3 to 4 tablespoons eggnog
1 to 2 teaspoons rum
nutmeg

Beat butter until fluffy. Gradually beat in sugar, salt and eggnog until smooth and creamy. Add rum, if desired. Frost cake and sprinkle with nutmeg.

http://www.nancyskitchen.com 


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