Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Holiday Eggnog












Holiday Eggnog

4 eggs
3 cups milk
1 can sweetened condensed milk
1/2 tsp Vanilla
dash salt
dash Nutmeg

In a large bowl, beat eggs. Gradually beat in remaining ingredients except nutmeg. Chill. Garnish with Nutmeg. Store leftovers covered in the refrigerator. Use only clean, un cracked Grade A eggs. ( I buy my eggs at a health food store.) For substitution of raw eggs; you can use 1 cup pasteurized egg product or 1 cup egg substitute.

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso