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Key Lime Pie
Makes 8 Servings

2 containers of Yoplait Light Key lime pie yogurt
8 ounces Cool Whip Whipped Topping Sugar free
1/4 cup(s) water
1 package(s) Jell-O Sugar-Free Lime (small)

Stir Jell-O into 1/4 cup of hot water until dissolved. Add the 2 containers (6 oz) Yoplait Key Lime Pie light yogurt and whisk until combined. Add 8 ounces of cool whip sugar free, fold in with wooden spoon chill 2 hours or overnight
You can put into graham cracker crust for a pie, Or You can put into dessert dishes and crumble one-half graham cracker in it before serving for lower calorie dessert. Mary from Indiana

I went back on Weight Watcher's today. Mary's recipe is one that I really eat a lot of when on WW. Under the old system this was 2 points per serving. Under the Points Plus system it is almost 3 per serving. If you put it in a graham cracker shell it goes up to 4 points per serving. I like to sprinkle a few graham cracker crumbs on top. It gives the flavor but not extra points.

I have tried many other combinations of yogurt and Jell-O that were great as well. Thank you Mary for reminding me of this recipe. I went out this afternoon to get the makings for sugar free yogurt lemon pie + lemon Jell-O. It is so good when one needs something sweet.

If there are those that would like for me to share recipes (not copyrighted) tips and ideas I will be glad to.
Nancy Rogers 

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