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Lemon Lime Poppyseed Cake

1 yellow cake mix
1- 4 serving size instant lemon or vanilla pudding
4 eggs
1/2 cup water
1/4 lemon juice
1/4 cup lime juice
1/2 cup vegetable oil
1/4 cup poppyseeds

Preheat oven to 350 degrees. In large mixing bowl, beat all ingredients with mixer for 2-3 minutes. Spray bundt pan with non stick cooking spray. Pour batter into bundt pan. Bake 40-45 minutes or tested with toothpick and comes out clean. Cool 5 minutes before flipping on to serving dish. Use a toothpick or skewer to poke holes all over cake.

Glaze
1 1/2 cups powdered sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Mix together until smooth. Spoon glaze all over cake. Cool before serving.
Victoria: Northampton,PA

http://www.nancyskitchen.com 

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