Peanut Butter Cupcakes
1 pkg. yellow cake mix
1 cup water
1/2 cup evaporated milk
2 eggs
1/2 cup peanut butter (I use smooth, but
could use crunchy also)
Beat all ingredients together in the
bowl of an electric mixer, according to
package directions, using baking
directions for cupcakes. Cool and frost.
Makes 24 cupcakes.
Chocolate Frosting:
1 cup (6 oz.) semi-sweet chocolate chips
1/3 cup evaporated milk
1-1/2 cup powdered sugar
In small saucepan, melt chocolate chips
with milk over low heat, stirring until
melted and smooth. Remove from heat and
add powdered sugar, beating to make
spreading consistency, adding more milk
if necessary.
Judy (in Alaska)
http://www.nancyskitchen.com
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