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Peanut Butter Cupcakes

1 pkg. yellow cake mix
1 cup water
1/2 cup evaporated milk
2 eggs
1/2 cup peanut butter (I use smooth, but could use crunchy also)

Beat all ingredients together in the bowl of an electric mixer, according to package directions, using baking directions for cupcakes. Cool and frost.
Makes 24 cupcakes.

Chocolate Frosting:
1 cup (6 oz.) semi-sweet chocolate chips
1/3 cup evaporated milk
1-1/2 cup powdered sugar

In small saucepan, melt chocolate chips with milk over low heat, stirring until melted and smooth. Remove from heat and add powdered sugar, beating to make spreading consistency, adding more milk if necessary.
Judy (in Alaska) 

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