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Fruit Cocktail Recipes - Page
This recipe is for Susie Indy per her
request in N/L of 10/16 looking for a
Fruit Cocktail Cake recipe. I have had
this one in my files since 2009 and I
think I got it on your site Nancy. Hope
it’s the one she wants.
Fruit Cocktail Cake
1 (1 lb 1 oz can) fruit cocktail (undrained)
2 tsp baking soda
1 tsp vanilla
1-3/4 cup sugar
2 cups flour (all-purpose)
Add baking soda to fruit cocktail and
mix until foamy.
Add eggs, vanilla, sugar and flour.
Pour into tube pan sprayed with cooking
spray. Bake at 325degrees F for 30-35
3/4 cup sugar
1/2 cup evaporated milk
1 cup shredded coconut
Mix all ingredients except coconut and
bring to boil for 2-3 minutes. Add
coconut, mix and cook until thickened.
Top cooled cake.
LaVerne – Alabama
Enjoy. Ditamac MI/FL