Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to October 18, 2012  Recipes  
Fruit Cocktail Recipes - Page 2 (10/18/2012)










For Susie of Indy

Fruit Cocktail Cake

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 (15.25-ounce) can fruit cocktail, undrained

Whipped topping for garnish
Maraschino cherries for garnish

Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine flour, sugar, baking powder, and salt.

Stir in eggs, vanilla, and fruit cocktail; mix well. Spoon into prepared baking dish. Bake 30 to 35 minutes or until toothpick comes out dry. Let cool. When ready to serve, add a dollop of whipped topping and a cherry.
Source :Mr. Food
VS

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso