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Fruit Cocktail Recipes - Page 2 (10/18/2012)

For Susie of Indy

Fruit Cocktail Cake

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 (15.25-ounce) can fruit cocktail, undrained

Whipped topping for garnish
Maraschino cherries for garnish

Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine flour, sugar, baking powder, and salt.

Stir in eggs, vanilla, and fruit cocktail; mix well. Spoon into prepared baking dish. Bake 30 to 35 minutes or until toothpick comes out dry. Let cool. When ready to serve, add a dollop of whipped topping and a cherry.
Source :Mr. Food

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