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Fruit Cocktail Recipes - Page
Re: Nancy, I would like a Fruit Cocktail
Cake recipe that has been handed down
many generations. I had one that was so
easy to make and tasted out of this
world. But I have lost the cook book but
I can't buy a new one because it was one
that was from a Church that we were
members of years ago. I remember that
you didn't drain the fruit cocktail, of
coarse it had flour, I believe it had
oil, on top of cake you sprinkle brown
sugar nuts and then you put it in the
oven. I would like to make this for our
granddaughter when she comes over on
Wednesday night. I enjoy making foods
that she doesn't have at home.
Scarlett's Fruit Cocktail Cake
1 Box SuperMoist Rainbow Chip Cake Mix
(I use the Funfetti cake mix)
3 eggs, well beaten
1 can (1 lb. can) fruit cocktail,
1 tsp vanilla
Beat all above ingredients until well
Spray a 13 x 9 x 2 pan and pour
ingredients in and spread evenly. Bake
at 350 degrees for 40 minutes
or until toothpick comes out clean.
When cool frost with Betty Crocker
Rainbow Chip (Funfetti) and cover with
Makes a great cake for a birthday!
Can you tell the recipe is old???!!!
Don't think Betty Crocker makes Rainbow
Chip mix or frosting any more...NOTE:
instead of the frosting you could put
the topping you mentioned on it. Enjoy!
Scarlett in FL