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April 20,  2013
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Recipe Index for December 2012
Recipe for January 2013
Recipes for February 2013
Recipes for March 2013




Banana Milk Shake
Makes 2 Servings

2 bananas, cut up
1/3 c. lemon juice
1 c. water
1 can Eagle Brand milk
2 c. crushed ice

In blender combine bananas, lemon juice, water and milk. Blend well. Add ice, blending until smooth.
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Chocolate Milk Shake
Serves 1

1 tbsp. cocoa
1 c. milk
3 sugar substitutes
1 c. crushed ice
1 c. cottage cheese or plain yogurt

Boil cocoa and water together; cool. Put all ingredients into a blender. Blend until smooth and serve.
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Chocolate Milk Shake
Serves 1

3 big scoops of chocolate ice cream
1 1/2 c. milk
1/4 c. chocolate syrup

Mix in blender for 1 minute. Pour in tall glass.
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Vanilla Milk Shake
Serves 1

3 scoops of vanilla ice cream
1/2 c. milk
1 tsp. vanilla extract

Place the ice cream in a blender with the milk and the vanilla extract. Blend together until smooth. Pour into a glass and enjoy.
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Strawberry Milk Shake
Makes 3 Servings.

1 (10 oz.) pkg. frozen strawberries, partially thawed
1 3/4 c. milk
1/2 pt. (1 c.) strawberry ice cream

In electric blender container, add all of the ingredients. Cover and blend until smooth.
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Fish and Salmon Recipes  
Apricot Recipes


A simple yet tasty cookie and so quick to make. Using a cake mix makes cookie baking so easy and fast.

Easy Lemon Cookies

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners' sugar for decoration

Preheat oven to 375 degrees F
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Jae in Central OK
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Recipes for One or Two (Includes small crockpot recipes.

Recipes Using Oatmeal


Thanks to Donna in KS and Marilyn in FL. I plan to try all your catfish recipes. And, Marilyn, I would definitely love to see more baked catfish recipes. My husband is already planning his next big fishing trip.
Thank you, Sharon in MO


Chocolate Chip Pudding Cookies

1-1/2 cups butter (3 sticks)
2-1/2 cups firmly packed brown sugar
4 tbsp milk
3 tbsp vanilla
2 eggs
3-1/2 cups flour
2 small pkges vanilla instant pudding
1-1/2 tsp baking soda
1 cup Hershey’s milk chocolate chips
1 cup Reese’s peanut butter chips
1 cup coconut
1 cup pecans, walnuts or sliced almonds

Heat oven to 375 degrees. Cream butter, sugar, milk and vanilla in Kitchen Aid. Beat eggs with creamed mixture until light and fluffy, about 2 minutes. Mix all dry ingredients together, and add to creamed mixture, gradually. Stir in chips, coconut and nuts with a large spoon. Chill overnight. Drop by large tablespoons or roll into small balls, onto a greased cookie sheet. Bake until very light brown, about 11 minutes. Do not overbake. Makes about 6 dozen cookies. This makes a lot of cookies, but they freeze well.
Angela/Amherst
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Cookie Recipes


For Sara in FL concerning the Strawberry Punch Bowl Cake. The cake pieces are folded into the liquid mixture. Then dump it into a bowl. Put the strawberry mixture on top. As you dip it, you will get some cake along with the strawberries.
Let me know if this is not clear.
Lois in SC


Cracker Toffee

1/4 pound Crackers (either Saltine or Graham Crackers)
2 cups semisweet chocolate or milk chocolate chips- can also use butterscotch
1 cup butter
1 cup dark brown sugar
3/4 cup chopped pecans

Preheat oven to 400 degrees. Line cookie sheet with Crackers in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil

for 3 minutes. Immediately pour over Crackers and spread the mixture to cover the crackers completely. Bake at 400 degrees for 5 or 6 minutes. Remove from

oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate over all the crackers and sprinkle top with

chopped pecans. Cool completely (about 1/2 day or more) and break into pieces. This candy has never lasted long enough for me to determine its shelf life.
Robbie IN
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This is for Faye, who in the 4/13 newsletter requested pork and bean salad recipes. I have also seen recipes that include a few tablespoons of pickle relish or sweet pickles, but this is how our family has made it. You could easily increase the mayonnaise, if you want a creamier texture. I hope this is close to what you remember from childhood. I am guessing your relatives used what they had on hand and that precise measurements were not made. My grandmother rarely measured anything, even when making pies, cookies and cakes; she just knew how much of each ingredient to add.
Robbie IN

Pork and Bean Salad

1 or 2 15 - 16 ounce can pork and beans, drained(remove pork)
1/2 chopped tomato
1/2 cup diced celery
1/4 cup chopped green pepper
3 Tablespoons mayonnaise
2 Tablespoons chopped onions
6 - 8 cooked and crumbled pieces of bacon - optional
Paprika - sprinkle on top - optional

Combine all ingredients in large bowl and refrigerate. Best if made ahead, so flavors can blend for a few hours.
Robbie IN
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everyday_recipes@yahoo.com 


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I need a good
homemade lemonade w/ a simple syrup recipe for summer.
Julie
 

A retired teacher I used to teach with sent me this recipe. I haven't been able to make it yet. My daughter made two recipes of cinnamon rolls, so we have enough sweets for now. My friend says this pie is very good. See what you think!

Princess Pie

crust:
1 cup flour
1/2 cup butter, melted
2 Tbs sugar
1/2 cup chopped pecans - optional

Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Layer two:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping

Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Layer three:
1 small package coconut cream instant pudding
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping.
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
Jae in Central OK
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Hi Nancy and everyone!
This is a recipe that I received from a friend's mother several years ago. I had forgotten about it and my daughter recently requested it, so I made it last week and we really enjoyed it.

Cajun Cornbread

1 pound crawfish tails
1 box Jiffy cornbread mix
2 cups Cheddar cheese, grated
2 eggs
1/2 cup melted margarine
1 tsp. baking soda
1 tsp. Tony Chachere's Cajun Seasoning
1 can cream-style corn
2 or 3 jalapeno peppers, chopped (optional)
1/2 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped green onions

Mix all ingredients, add melted margarine. Pour into 9 x 12 greased pan and bake at 350 degrees for 45-50 minutes.

We made it a meal by adding a green salad. I hope you enjoy it if you try it!
Vickie, SE Texas
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Grilled Potatoes and Veggies

Scrubbed potatoes (unpeeled)
Sliced onion, (1/4 inch)
1/4 to 1/2 c. butter
Fresh vegetables-carrots or green beans or mushrooms, or other favorite choice

Line a baking dish with aluminum foil. Slice potatoes and onions about 1/4 inch thick. Lay them in the baking dish. Clean and cut vegetable and put in dish with potatoes and onions. Stir with your hands. Slice the butter and put on top of potato mixture. Cover with foil. Grill on medium to low heat approximately 30 to 45 minutes. This recipe can be adapted for any quantity you wish to make.
Lisa
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Bread and Butter Cake
Not the Bread and Butter pudding recipe? My mother use to make this cake, and I can't seem to find the recipe in any of her old cookbooks?
Debbie.

              Hardee's



Peach Cobbler

1 (16 oz.) can peaches
1 tsp. cinnamon
1/4 c. soft margarine
1 c. brown sugar
3/4 c. all-purpose flour

Place peaches, including syrup, in greased 8 x 8 inch baking dish. Sprinkle cinnamon on top. Combine margarine, brown sugar and flour until crumbly. Spread mixture over peaches. Bake at 400 degrees for 30 minutes.
Lisa TX
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Pennsylvania Dutch Peach Cobbler
Makes 10 servings.

1 stick margarine
1 c. sugar
1 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 lg. can sliced cling peaches

Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 minutes until brown.
Lisa TX
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Do you have any
caramel pie recipes without the apples.?
Sue


Applesauce Jello

1 (3 oz.) pkg. lemon or lime Jello
1/2 c. boiling water
1 c. applesauce
1/2 c. ginger ale or 7-Up or any lemon-lime soft drink

Dissolve Jello in boiling water. Add applesauce and 7-Up. Chill.
Linda NM
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Crockpot Recipes


Macaroni Goulash
4-6 servings

1 pound ground beef , browned and drained
1 medium onion, chopped
1/2 cup chopped green pepper

Add to ground beef, and continue cooking until onion and green
pepper are tender .

2 - 8 ounce cans tomato sauce
Add to meat and vegetables. Cover and reduce heat.

2 cups water
2 cups macaroni
Simmer 15 - 20 minutes until macaroni is tender

2 Tbsp sugar
2 tsp salt
Add to casserole and continue simmering for another 10 to 15 minutes.
Barb
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Fruit and Veggie Jello Salad

1 lg. pkg. lime jello
2-3 raw carrots, grated or shredded
1 lg. apple, shredded
1-2 stalks celery, finely chopped
1 lg. can mandarin oranges, drained
Sour cream or mayonnaise (optional)

Prepare jello according to package directions in a large mixing bowl. Chill until jello begins to set. Add carrots, apple and celery to jello and mix well. Pour into mold or bowl. Chill until firmly
set. To serve, unmold and garnish with sour cream or mayonnaise. Top generously with mandarin oranges.
Karen in TX
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Baked Chile Relleno
Yield: 1 servings

1 large Egg, separated
1 large Egg white
dashs Salt
1 Canned whole small green chili, drained
3/4 oz Shredded cheddar cheese
Hot or medium salsa (opt)

Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.

In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer.

Bake until golden brown and center is set; 15-20 minutes. Serve with salsa if desired.
Linda NM
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Spaghetti Hamburger Soup

2 lbs. hamburger
2 diced onions
2 diced stalks of celery
1 diced green pepper
1 (12 oz.) can tomato paste
1 (12 oz.) can of whole tomatoes
8 cubed potatoes
2 c. broken spaghetti
1/3 c. of barley
1/2 c. rice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. chili powder
1 bay leaf
1 tsp. sugar

Brown hamburger. Saute onions, celery, green pepper. Put in big pot with 1 quart of water, barley, tomatoes and spices. Cook for 1 hour. Put in potatoes, rice, spaghetti. Then cook for 1 more hour.
Sue
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I am looking for the recipe for the
Pina Colada dipping sauce for use with Coconut Shrimp like that served at Red Lobster. I think it uses Coconut Milk and crushed pineapple, and I am sure other things, but I cannot figure it out.
RD

Butterscotch Pudding Cake

1 pkg. white or yellow cake mix (two layer cake mix)
1 pkg. butterscotch instant pudding
1 c. cold water
4 eggs
1/2 c. chocolate syrup
1/2 c. cooking oil

Beat cake mix, pudding, water and oil for 2 minutes. Add 1 egg at a time. Pour 2/3 of batter in greased pan. Mix remaining batter with chocolate syrup. Pour over first mixture, swirl knife through. Bake at 350 degrees for 1 hour or until toothpick in center comes out clean.
Sue
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I love
cornbread and would like some different recipes.
Thanks, Judy


Mayonnaise Cake

2 c. flour
1 c. sugar
2 tsp. soda
1/4 c. cocoa
1 c. cold water
1 c. mayonnaise
1 tsp. vanilla

Combine dry ingredients; set aside. Mix water, mayonnaise and vanilla very well. Add dry ingredients to liquid and mix. Bake in greased and floured 9 x 13 inch pan for 25 min. at 350 degrees.
Tonya
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Lubbock, Texas 79499


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