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August 20, 2013 |  Apple Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  



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Favorite Apple Recipes

Crock Pot Baked Apples
Makes 5 to 6 servings

5 to 6 med. apples, cored and peeled about 1 inch down
1/2 cup sugar
2 tablespoons raisins
1 teaspoon cinnamon
2 tablespoon butter
1/2 cup water

Mix sugar, raisins and cinnamon. Stuff apples with sugar mixture and dot them with butter. Pour water into cooker. Add apples. Cook on low 7 to 8 hours.
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Apple and Sweet Potato Fruit Salad
Makes 6 Servings

1 can sweet potatoes (4 cups)
2 firm bananas
2 red apples
2 c. seedless grapes

Cube potatoes. Prepare fruits and mix with potatoes by tossing lightly together.

Serve on crisp lettuce with a tart sweet dressing:
1 cup mayonnaise mixed with 1 tablespoon honey and 1 tablespoon lemon juice.
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Sweet Potatoes with Apples Casserole
Makes 4 Servings

3 medium size sweet potatoes
4 tart cooking apples
3/4 cups brown sugar
3 tablespoons butter or margarine
2 to 3 tablespoons water

Cook sweet potatoes until tender; peel and slice crosswise. Peel, core and slice apples. Beginning with apples put in layers with sweet potatoes. Sprinkle each layer of sweet potatoes with 1/4 cup brown sugar and 1 tablespoon butter. There should be about 3 layers of each. Sprinkle top with 2-3 tablespoons water. Bake at 350 degrees for 30 minutes or until apples are tender and top is browned. Can take as long as 45 minutes, depending on the apples. If you double the recipe, add 1 less apple, but double the amount of sweet potatoes. Bake in 9x13 inch pan.
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Broiler Glazed Apple Slices
Makes 4 Servings

4 tablespoons (1/2 stick) butter
4 tablespoons sugar
2 Cortland apples, cored, seeded, and cut into slices

Turn on the broiler. In a saute pan with a flameproof handle, heat the butter over high heat until it melts, swirling the pan several times so the butter doesn't burn. Add the sugar, stir, and cook over high heat for 1 minute. Add the apple slices and cook on each side for 2 minutes, watching them carefully. Transfer the pan to the broiler and broil for 30 seconds or just until the apples are nicely glazed. Remove the apples from the pan and serve at once.
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Nana's Homemade Apple Crisp
Makes 13 by 9 by 2"

1 cup flour
3/4 cup brown sugar
3/4 cup white sugar
3/4 teaspoon salt
3 pounds cooking apples, peeled and sliced
1 teaspoon baking powder
1 egg
1 stick margarine
Cinnamon

Arrange apples on bottom of 13x9x2 pan. (Do not grease.) Mix dry ingredients and add egg. Mix well until it becomes crumbly. Spread mixture over apples. Melt one stick margarine and pour over top. Sprinkle with cinnamon. Bake at 350 degrees until top turns golden brown, approximately 1 hour.
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Grandma's Crock Pot Apple Butter (Canning)

8 cups mashed apples
4 cups sugar
1 teaspoon cinnamon
1/2 teaspoon. cloves

Cook and mash the apples. Put all ingredients into the crockpot. Cook on high for 5 hours, then on low heat for 3 hours. Stir occasionally. Put in jars and seal.
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Crock Pot Apple Butter (Freezer)

4 cups sugar
4 teaspoons cinnamon
1/4 teaspoon. cloves
1/4 teaspoon salt
about 8 cups of tart apples, finely chopped

Fill crock pot heaping full with fine chopped apples (tart apples are best). Drizzle sugar, spices and salt over it. Cook all day until thick and dark color. Stir occasionally place in small jars. Freeze.
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Crock Pot Applesauce

10 lg. cooking apples, peeled, cored & sliced or cut in chunks
1/2 cup water
1 teaspoon cinnamon
1/2 to 1 cup sugar

Put all ingredients into crock pot. Should be about 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
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Apple Brown Betty
Makes 6 Servings

3 pound cooking apples
10 slices of bread, cubed (about 4 c.)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on Low setting 2 to 4 hours.
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The Search Box is Back
The past several days have been spent trying to speed up the loading of this page.  Many have asked for the search box to return to the page.  I would love your feedback on the changes made to the page.  Any constructive comments would be appreciated as well. Send emails to nancyskitchen@suddenlink.net
Nancy Rogers


Apple Pancake
Makes 4 Servings

Batter for Pancake
2 tablespoons butter
6 eggs
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk

Preheat oven to 425 degrees. Combine all ingredients except butter in mixing bowl. Beat 2 or 3 minutes with an electric beater until smooth. Melt butter in a 12-inch heavy skillet. As soon as butter is melted and while pan is hot, pour in batter. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees and bake 40-45 minutes longer or until golden brown and crisp. If pancake puffs up in center while baking, quickly puncture it with a fork. When done, remove from oven and place on a platter. Spread with apple filling and powdered sugar, if you wish. Cut in wedges and serve.

Apple Filling
1 to 1-1/2 pounds apples, peeled, cored and sliced thin
1/4 cup butter or margarine
1/4 cup granulated sugar
1/8 teaspoon each nutmeg and cinnamon

Melt butter or margarine in heavy saucepan. Sauté apple slices in melted butter or margarine over moderate heat for several minutes. Add sugar and cook 5-7 minutes longer. Season with nutmeg and cinnamon. Remove from heat and let stand until lukewarm before using.
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Fresh Apple Cake
Makes 2 (9 inch) cakes.

2-1/4 cup flour
1/2 cup brown sugar
3/4 cup granulated sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup sour milk
2 eggs
2 cups raw sliced apples

Topping
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts

Combine dry ingredients. Cream shortening and add sugars. Beat in eggs. Add milk and dry ingredients alternately. Add apples. Divide batter between 2 greased and floured 9 inch cake pans. Combine topping ingredients and put on top of each cake. Bake 45 minutes at 325 to 350 degrees.
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Apple Bundt Cake

2 cups sugar
1/4 cup orange juice
1 cup oil
2-1/2 teaspoons vanilla
4 eggs
3 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts
Powdered sugar for topping

Filling
2 cups apples, peeled and diced
1 teaspoon cinnamon
1 tablespoon sugar

Beat first 5 ingredients at high speed. Sift dry ingredients, then blend with first mixture. Fold in nuts. Place 1/3 of batter in a greased bundt pan. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Bake at 55 to 60 minutes at 350 degrees. Remove from pan while hot. Cool cake and sprinkle with powdered sugar.
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Granny B's Apple Dumplings
Makes 4-6 servings

2-1/2 cups sugar
2 1/2 cups. water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons butter
5 to 6 large Granny Smith apples
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup shortening
3/4 cup milk

Combine sugar, water, spices and butter. Bring to boil for 3 minutes. Peel apples and slice into thin chunks. Combine flour, baking powder, and salt. Cut shortening into flour mixture until you have fine crumbs. Add milk to create dough. Separate dough into 2 balls. Roll out 1 ball about 1/2 inch thick, spread half of apples onto dough. Roll like you would a jelly roll. Cut into 2-inch slices. Place into 9x13 inch baking pan; should look like cinnamon rolls. Repeat with remaining dough and apples. Pour syrup over dumplings. Bake at 350 degrees for 1 hour.
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Apple Loaf
Makes 6 Servings

2 cups Bisquick mix
3/4 cup sugar
1 egg
3 tablespoons vegetable oil
3/4 cup milk
1 cup finely chopped pared apples

Combine Bisquick mix and sugar. In a large bowl, combine egg, oil, and milk. Stir in Bisquick and sugar mixture. Beat 30-45 seconds. Fold in apples. Turn onto greased 9x5x3 inch pan. Bake in preheated hot 400 degree oven for 35-40 minutes or until done. Serve warm.
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Apple Burritos

6-7 Granny Smith apples
1 cup water
1 cup sugar
1/2 teaspoon cinnamon
1 cup grated cheese
12 large flour tortillas

Peel, core and slice apples. Bring water, sugar and cinnamon to a boil in medium pot. Add apples. Lower heat; simmer until apples are just tender (not mushy). Drain apple mixture, save juice. Place tortillas on board. Equally portion apples and cheese on each tortilla. Drizzle 2-3 teaspoons syrup over apples and cheese. Fold each tortilla in classic style. Place seam-side down in shallow buttered dish. Drizzle remaining syrup over top. Bake at 350 degrees for 5-10 minutes until tortillas begin to crisp. Remove; serve immediately. Sprinkle with cinnamon.
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Apple Kraut Dish
Serves 4

4 lean pork chops, trimmed
Salt to taste
Pepper to taste
1-1/2 teaspoon caraway seed
1 teaspoon brown sugar
2-1/2 cups sauerkraut, undrained
3 tablespoons onion, chopped
2 cooking apples, cored and sliced
1/2 cup water

Brown chops in skillet; season with salt and pepper. Remove chops from pan; drain off drippings. Combine remaining ingredients in pan; mix thoroughly. Top kraut mixture with chops. Cover, cook over low heat for 1 hour or until meat is tender. Baste chops with pan juices several times during cooking.
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Re: Pistachio Cookies sent in Aug. 2 from Donna/Buffalo NY

Donna,
What size pistachio pudding do you use, small or large?
Mary Beth, Burnsville MN

Crunchy cookies that call for Corn Flakes, but I also have used Frosted Flakes.

Peanut Cookies

1 cup brown sugar, packed
1 cup white sugar
1 cup shortening
2 eggs
1 tsp. vanilla
12 tsp. baking soda
1 tsp. baking powder,
2 cups flour
1 cup Corn Flakes (or Frosted Flakes)
1 cup quick-cooking oats
1-1/2 cup Spanish peanuts - don't chop

Beat sugars and shortening until creamy. Beat in eggs and vanilla. Add flour, soda and baking powder and beat until well mixed. Stir in cereal,
oats and peanuts. Drop from teaspoon onto greased baking sheets. Bake at 350° for 12 to 15 minutes.

NOTE: I have also used regular peanuts. Do not crush the cereal.
Judy (in Alaska)
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If you still have zucchini to use up from the garden, here is an excellent bar cookie recipe, that is very moist and oh, so good!

Lemon Zucchini Yogurt Bars

2 cups flour
1 cup sugar
1 tsp. baking soda
1/4 tsp. salt
1/2 cup lemon yogurt
1/4 cup butter, melted
1 tbsp. grated lemon peel
1 tbsp. lemon juice
1 cup shredded zucchini

Grease a 9 inch square baking pan. Combine yogurt, butter, lemon peel and lemon rind. Stir dry ingredients together in a mixing bowl; stir in
the yogurt mixture until just moistened. Stir in zucchini. Spread batter into prepared pan. Bake at 350° for 30 to 40 minutes, until toothpick
inserted in the center comes out clean. Cool completely. Sprinkle top with powdered sugar. I like to top mine with a thin lemon glaze.
Judy (in Alaska)
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I need a good recipe for a strawberry cobbler in a 9/13 pan.
thank all of you, Erma in Sullivan, MO


Cucumber and Honeydew Melon Salad

2 cups cubed cucumber
2 cups cubed honeydew melon
2 tablespoons finely chopped red onion
3 tablespoons red wine vinegar
1 tablespoon. olive oil
1/8 teaspoon salt
black pepper

Toss all ingredients together. Refrigerate 4 hours.
Francine
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Veal Marsala
Makes 2 Servings

2 veal cutlets
1/8 tsp. salt
1/8 tsp. pepper
1/4 cup skim milk
1 tsp. all purpose flour
1tbsp. marsala wine
1 tbsp. chopped parsley
dash salt

Spray small skillet. Heat over medium-high heat until hot. Sprinkle veal cutlets with salt and pepper. Cook cutlets 1 to 2 minutes on each side or until browned. Remove veal from skillet. Cover to keep warm. In same skillet, combine milk and flour. Blend well. Cook over medium-high heat until thickened. Stirring constantly. Stir in wine, parsley and dash of salt. Cook until thoroughly heated. Serve sauce over veal.
Francine
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Mr. Food


Thanks to Grandma O, IL for this recipe that appeared in the 9/27/10 newsletter. I made it for a family gathering last week and it was devoured quickly. At the end of the day there was only one tiny piece left, and I am convinced that no one ate it, as they would have felt obligated to wash the dish.
Robbie IN

Apple Crisp

6 to 8 medium apples, peeled and sliced very thin. Place in a 8 inch square buttered Pyrex baking dish.

Mix 1 Cup of granulated sugar, 2 T. flour, 1/2 tsp. cinnamon, and 1/4 tsp. salt. Sprinkle over apples and stir till well combined.

Mix together 1/2 Cup Brown sugar, 1 Cup flour, and 1 stick of melted butter and blend. Crumble on top of apples.

Bake at 350 degrees for 45 minutes. Very good with vanilla ice cream or whipped cream.
Grandma O, IL 9/27/10 newsletter
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For Judy in Montana in reference to your Cranberry Conserve. I would like to make this to have for the holidays. Just wondering a couple of things. Can I use canned crushed pineapple. Also, do you think that a couple of dice jalapenos would work OK in it to give it a bite. I would like to have it to pour over a block of cream cheese to serve with crackers.
Thanks, in advance for your response.
Sara in FL

For
Sue (Cooky) in Indiana in reference to peppers. Do you think this method would also work for jalapeno peppers? I often let mine get too soft and spoil before I use them. It would be nice to have some in the freezer to have ready when I need them.
Sara in FL
This is for VT Maid in PA. Thank you for the recipe for Spiced Tomato Jam. It's the first one I've seen with spices. I will definitely be trying it.
Carolyn - Illinois

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