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Nancy's Kitchen - Tried and Tested Recipes
Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

12 hard boiled eggs
1/2 cup mayonnaise
2 tablespoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
8 ounce fresh crab meat

Cut each egg in half (lengthwise). Remove yolks, mash them and add the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add. Heap the egg whites with the mixture and garnish with paprika. 

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