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Nancy's Kitchen - Tried and Tested Recipes
Deviled Eggs









Deviled Eggs

1 dozen eggs
1/4 cup golden mustard
1 tablespoon horseradish
1/2 cup mayonnaise
1/2 teaspoon minced garlic

Boil eggs. Cool, drain, cut in half. Mix egg yolk and all other ingredients. Mix well, then using egg white halves, stuff with yolk mix and sprinkle top with paprika.

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