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Nancy's Kitchen - Tried and Tested Recipes
Individual Peach Cakes










Since it is fresh peach season I want to submit this recipe for little individual peach cakes which has been adapted from an Alton Brown of Food Network recipe.

Makes four individual little cakes. Preheat oven to 350º.

Put a generous teaspoon of butter into each of four oven safe ramekins or custard cups. Sprinkle about a tablespoon of brown sugar in each and cover with peeled fresh peach slices.
In a bowl mix 1/2 cup flour, 1 teaspoon baking powder. 1/8 teaspoon baking soda and a pinch of salt. Stir in 1 tablespoon melted butter, 1/3 cup sugar, 1/2 cup of buttermilk or 1/2 cup milk that has been soured with vinegar, and 1/2 teaspoon of vanilla. Pour batter evenly over the peaches. A sprinkle of cinnamon, ginger, or nutmeg is optional. I do not use these. Bake 20-25 minutes. The original recipe says to cool five minutes and invert on serving plate but I prefer to just serve in the ramekin with a scoop of vanilla ice cream on each.
Nana in SE Ohio

http://www.nancyskitchen.com 


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