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Nancy's Kitchen - Tried and Tested Recipes
Overnight Butterscotch Rolls

This makes a very large dessert and is truly delicious.

Overnight Butterscotch Rolls

1 (15 oz.) pkg., frozen dinner rolls dough, from the frozen food department
1, (3-3/4 oz.) pkg. butterscotch pudding, NO NOT USE INSTANT
1/2 cup brown sugar
1/2 cup butter, melted
nuts, chopped, option

The night before, arrange balls of frozen dinner rolls evenly around a greased Bundt or Angel Food cake pan. Sprinkle with butterscotch pudding mix, then brown sugar. Pour melted butter over rolls. Sprinkle with nuts, if using. Cover with towel. Let thaw and rise during the night. In morning, bake rolls at 350 for 30 to 35 minutes. Cool in pan about 5 minutes, Then flip over onto serving plate. Serves 6. The bigger the bag of frozen dinner rolls the more rolls you will have. We are sometimes in a hurry on Christmas day so I just have a quick frozen breakfast or a breakfast sandwich. Another recipe said to use a 9x13" pan placing the frozen rolls 4 across and 6 lengthwise. Then you would have to use 1-1/2 (3/4 cup) sticks butter, and 3/4 cup (1-1/2 sticks) butter, If you want to you can add 1 teaspoon cinnamon.

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