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Nancy's Kitchen - Tried and Tested Recipes
Tuna Pasta Salad

This salad went over really well with the family, and hope that you will like it as well.

Tuna Pasta Salad

1 pkg. (12 oz.) small pasta shells
1/2 cup frozen peas, thawed
10 oz. tuna (2 small cans) drained
1 cup mayonnaise
1 cup shredded Cheddar cheese
1/4 cup sweet pickle relish
2 tsp. lemon juice
1/4 tsp. pepper
3/4 tsp. salt
1/2 cup finely chopped celery
1/2 cup finely chopped onion

Cook pasta according to package directions, adding peas for the last 4 to 6 minutes of cooking time; drain and rinse with cold water. In large bowl, mix pasta and peas and all remaining ingredients, breaking tuna up some with hands. Cover and chill for at least 1 hour to blend flavors.
Judy (in Alaska) 

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