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February 14, 2013
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nancy-rogers at Nancy's Kitchen
Quick and Easy Free Printable Recipes - 1000s of simple recipes that are made with everyday ingredients

The purpose of this newsletter is to share tried and tested, easy to prepare recipes, using ingredients found in most pantries.
 


 


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Recipe index for August, 2012  
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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
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Natures Flavors/Seelect Teas - organic, low carb and low calorie flavored syrups.


7 Up Apple Dumplings

2 (7 oz.) bottles 7-Up or lime beverage
1 1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. butter or margarine
6 med. apples
1/2 c. milk

For center of each apple: 1 tsp. cinnamon 3 tbsp. butter Combine the beverage and 1-1/2 cups sugar and 1/4 teaspoon each of cinnamon and nutmeg in saucepan, cook over medium heat, stirring constantly until sugar is dissolved. Add 1/4 cup butter, stir until melted. Set aside. Pare and core apples, leave whole or cut in half or quarters. Sift flour, salt and baking powder and cut in shortening. Add milk all at one time and
stir until moist. Roll out and cut into 6" or 7" squares. Place apple in center of each square. Combine sugar, cinnamon and sprinkle 1 teaspoon to center of each apple, dot with butter. Place in 9"x13" pan, pour syrup into pan. Bake at 425 degrees for 35 to 40 minutes.
Click Here to Print this Recipe


Batter Fried Apple Rings

1 Cup Bisquick
1 Egg
1/2 Cup Milk
2 Medium Apples, peeled and cored

Beat baking mix, egg, and milk until smooth. Grease griddle. Cut apples cross wise into
1/8- inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners' sugar. Makes: About
2 dozen rings.
Click Here to Print this Recipe


Biscuit Apple Fried Pies

1/2 small pkg. dry apples
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 can biscuits (10 count) butter tasting
Shortening for frying
1/2 c. sugar
1 tbsp. cinnamon

Cook apples according to package directions. Drain any liquid; add sugar, cinnamon and
nutmeg. Mix well. Roll biscuit out flat. Drop approximately 1 1/2 tablespoon apple
mixture on end. Place small pat of butter on apples. Fold over and crimp with fork. Fry
in hot shortening until golden brown. Roll in remaining sugar and cinnamon while still
warm.
Click Here to Print this Recipe


Apple Pie Scalloped Apples

2 (20 oz.) cans sliced pie apples
1/2 c. sugar

Topping:
1 c. quick oatmeal
1/2 c. brown sugar
1 stick margarine, melted
1/3 c. flour

Put apples and sugar in saucepan and cook over medium heat until sugar is dissolved and apples are a little softer. Put apples in a 2-quart baking dish. Mix topping ingredients and spread over apples. Bake at 350 degrees for about 30 minutes. Serve hot.
6 to 8 servings.
Click Here to Print this Recipe


Crock Pot Fried Apples

3 lbs apples (I use Granny Smith)
1 c sugar
Dash nutmeg
1 tsp cinnamon
3 T cornstarch
2 T butter

Stir dry ingredients together. Wash, core & slice apples (peel if desired), add to crockpot. Stir in spice/sugar mixture, dot with butter. Cook on low about 6 hours, or until apples are tender but not mushy. Stir after 3 hours.
Makes 4-6 servings.
Doris
Click Here to Print this Recipe


Diet Stir Fried Apples

2 apples, chopped
2 tbsp. brown sugar replacement
1/2 tsp. cinnamon

In non-stick skillet, combine all ingredients. Cover and cook over low heat until tender. Stir often. Makes 2 servings with 1 fruit each. Very good topped with Cool Whip.
Click Here to Print this Recipe


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My New Computer Needs a Name
I have looked through all the names submitted and have chosen the name
Little Meg. 


Two Step Tuna Dish
Serves: 6

This is a quick and easy fix when you come home late or are tired from a long day.

1 pound rigatoni pasta
2 (10-3/4-ounce) cans condensed Cheddar cheese soup
2 (12-ounce) cans tuna, drained and flaked (the new cans are smaller)
1 cup milk
1/2 teaspoon black pepper
1 (6-ounce) bag potato chips, crushed

In a soup pot,cook the pasta according to package directions; drain and return to pot.

Add the soup, tuna, milk, and pepper; mix well. Cook over medium-high heat 2 to 3 minutes, or until heated through. Sprinkle crushed potato chips over the top, and serve.
Artemis in NYC
Click Here to Print this Recipe



Crockpot Round Steak Casserole

2 lbs. Round steak, 1/2-inch thick
Garlic salt
Salt and pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and quartered
1 1/2 cups beef broth
1 can green beans, drained
1 can condensed cream of tomato soup
1 (1 lb) can tomatoes

Cut steak into serving pieces and season lightly with garlic salt, salt, and pepper. Place in slow cooker with sliced onion which has been  separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid.
Bren in North Louisiana
Click Here to Print this Recipe 

Tomorrow's newsletter will include lots of
cookie recipes. Many of the cookie recipes for tomorrow have been sent in by Marianne in Idaho.  Some recipes sent in recently have not yet been posted.  Trying to post similar recipes within the same newsletter.
Nancy Rogers


This is for Julie C, who requested stuffed pork chop recipes that do not use a can of soup in the 2/11 newsletter. You can also make a white sauce, cheese sauce or use gravy in this recipe to replace the Heinz 57 sauce.
Robbie IN

Stuffed Pork Chops

6 pork chops, about 1/2" thick
1 (6 oz.) pkg. Stove Top stuffing mix or similar product

1/2 c. chopped onion
1/2 c. chopped celery
1/2 Cup Heinz 57 sauce
1/3 Cup water

Make stuffing according to package directions, adding onion and celery, if desired. I sauté the onion and celery in olive oil for a few minutes before adding. Cut a pocket into each pork chop. Stuff pork chops lightly with the mixture and Place in a shallow baking dish; mounding any excess on top of chops. Mix Heinz 57 sauce and water together and pour over chops. Cover pan tightly with foil and bake at 350° for about
45 - 55 minutes or until pork chops are done. Can remove foil for last few minutes of baking.
Serves 6.
Robbie IN
Click Here to Print this Recipe


Here is another prune whip recipe for Artemis (2/11 newsletter). In addition to this recipe, I also have the exact recipe that was listed in the 2/12 newsletter.
Robbie IN

Prune Whip

1 1/2 Cup cooked pitted prunes
1 1/2 Cup grated orange peel
1/4 Cup powdered sugar
1 Cup whipping cream

Cook prunes according to package directions. Early in day, in blender at high speed blend cooked prunes, orange peel and powdered sugar until smooth. In small bowl beat whipping cream until stiff peaks form; with rubber spatula fold prune mixture in to whipped cream and spoon in to dessert glasses. Refrigerate at least 4 hours.
6 servings.
Robbie IN
Click Here to Print this Recipe

I have a Cook’s Collection 8 quart pressure cooker. The model number is Y 22. It came
from JC Penney’s. I removed the lid and mistakenly laid it down on a hot burner and
ruined the gasket. I cannot find a replacement gasket. I have searched the net and called JC Penney’s. They cannot help me. Does anyone know where I might find a replacement gasket? I loved the cooker and would hate to discard it.
Karen

Carbs and Nutrition Facts - Top 151 Foods
http://voices.yahoo.com/3-healthy-low-carb-flour-substitutes-baking-1606495.html
Bill, Alb

For a Low Carb Breading

Try Pork rinds -- the ones that are in the aisle with the potato chips. They have no
carbs and make a nice crunchy snack.

You can just put them in a baggie, and use a rolling pin or just your hands, and smash
them up -- keep smashing and you'll eventually get the consistency of bread crumbs.

Mix crushed to desired size pork rinds with parmesan cheese, coat chicken pieces with
them, and bake. They come out nice and crispy. Something crunchy.

Roll egg covered asparagus in crushed pork rinds, and bake.

Chop coconut to finer bits and roll stuff in it. Much easier on the Carb counts than any
sort of bread or cracker crumbs.

Also you can finely chop any kind of nuts to blend with the coconut and be even better!  Or use all nuts and do away with the Carb count on the crust entirely?.

Panko really is a unique and wonderful product.
LOW carb, not NO carbs.

A little Panko every now and then is something you should allow yourself...just not too
frequently.

Chicken Leg quarters.
If you want them crispy, place them under the broiler for a few minutes, when finished
cooking in the oven.

Place quarters in oven at 450 for about half an hour or until no longer pink.
Also, wrapping in bacon will make them moist, and the bacon would be crispy also.
Bill, Alb




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Polenta chicken and gravy recipe. Correction.

Please forgive me, guess I didn't do a good job of proof reading my recipe for chicken
and gravy.

It should read: "Fry chicken in olive oil and butter until brown on both sides," etc.
JoAnn


I wanted to say thanks to you Nancy for all your work to make this sight happen!! I enjoy it so very much! You are the very best!!!

Also to Laura in CT for the wonderful Apple Cake Recipe, I had to go home that night and make it. I shared slices with friends and they too loved it!

And to Susan in Virginia who shared her recipe for making vegetable stock. WOW! love that idea and thanks so much to all who share! Blessings and love to you!
Sarah H, Jackson, MS


Ritz Cracker Salad

2 pkg. Ritz crackers, crushed
1 qt. Mayonnaise
3 small jars pimentos
4 to 6 stalks celery, diced
3 medium tomatoes, diced
1 large onion, diced
2 medium bell peppers, diced
Radishes or olives to garnish

Layer in glass bowl: Ritz crackers, onion, pimentos, pepper, tomatoes, celery and
mayonnaise (thin layer). Repeat layers. Top with Ritz crackers, then garnish with
radishes.
Bren in North Louisiana
Click Here to Print this Recipe


I accidentally discovered chia seeds in the grocery store (with the flour not in the flower section as they are the same thing that is sold with the “CHIA PET”) and remember them being mentioned in a book I had read as a food used for energy by the Aztecs. I had not realized they were something available today so I purchased a
package and made a lemon bread using the recipe on the package.It was a bit like lemon poppy seed bread. I was asked for the carb count and discovered it was not mentioned on the recipe so I began a web search for more information and discovered that the chia seed is being described as a superfood so I was wondering if anyone had
any recipes or uses that they have tried and might want to share. Besides the bread, I
sprinkled some in my granola. From what I read it sounds like it can be easily added to dips, smoothies shakes or almost anything.

I really love to see the recipes form grandmas files or cook books but I am afraid this
ingredient predates even great grandma.
Pat


York Photo 


For Fran/Utica NY
Hi Fran, Yes, the cookie dough is very tender and flaky. Especially when they come out of the oven. This is the way the recipe was given to me. I learned how to put everything together by watching my mom make these cookies year after year.
Donna/Buffalo NY


Soup Recipes
Good afternoon Nancy and all.

I attended a Birthday Tea today at a Tea House and had an amazing soup which was delicious. I purchased one of their small cookbooks which had the recipe in it. Just for your info Nancy, the cookbook is not copyrighted. I plan to make it, not only because it is so good, but it is also very east to make. I will also share a couple of other rather different recipes, I think. The soup which I had today was the Creamy Asparagus Soup.

There are many interesting recipes in the book and I will share them as I get them typed.
Sara in FL

Creamy Asparagus Soup

3 cans asparagus stems & tips, drained
2 sticks butter
1 cup all purpose flour, sifted
1 qt. chicken stock
1 qt. half & half
1 tsp. salt
1/4 tsp white pepper
Puree drained asparagus in food processor. Set aside. Melt butter in soup pot. Add flour to make a roux. Cook for 2 minutes. Add chicken stock. Stir briskly with a wire whisk. Bring to a boil. Turn heat to low. Add pureed asparagus, half & half, salt and pepper. Whisk thoroughly and heat thru but DO NOT BOIL
Sara in FL

Cold Peach Soup

1/2 cup fresh orange juice
6 ozs. vanilla yogurt
6 ozs. peach yogurt
3 cups fresh or frozen peaches
2 Tbsp. honey
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Puree peaches in a food processor. Add vanilla and peach yogurts, orange juice, honey and spices. Puree until very smooth. Chill

For "Pretty Peach Soup" puree fresh raspberries in food processor. Strain to remove seeds. Drizzle raspberry puree over each cup of soup. May also be garnished with a mint leaf in each cup
Sara in FL

Cold Strawberry Soup

1/2 cup fresh orange juice
6 ozs. vanilla yogurt
6 ozs. strawberry yogurt
3 cups fresh or frozen strawberries
4 Tbsp grenadine
2 Tbsp. honey
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Puree strawberries in a food processor. Add vanilla and strawberry yogurts, orange
juice, grenadine, honey and spices. Puree until very smooth. Chill. May garnish with a dollop of whipped cream and thinly sliced strawberry.
Sara in FL


Thanks to Donna in KS for the info on the US Government getting involved with the
temps of the slow cookers. All I can say is, Leave it to the Government to mess up
everything for us!
Sara in FL


Chinese Spareribs

Trim fat and chop a side of spareribs ( I have a butcher cut them , just ask ) into 1 inch
portions:

make a sauce with:
2 TBSP brown bean sauce
1 clove garlic minced
1 piece ( about 1 inch) minced fresh ginger

Stirfry sauce in 3 TBSP oil in wok (or very hot skillet). Add spareribs and continue stirfrying for 2 minutes.

Add 3/4 cup water and 1 TBSP sugar bring to a boil. Reduce heat and simmer 20-25 minutes. Glaze with paste of 2 tsp. cornstarch in 1 TBSP cold water. garnish ribs with
minced green onions.
Judy in Montana
Click Here to Print this Recipe


Cream Apple Raisin Pie

this is a double crust pie.
5 cups peeled sliced apples ( your choice of apple)
3/4 cup sugar
1 cup seedless raisins
1 tsp cinnamon
1/2 tsp nutmeg
3 heaping TBSP sour cream

Combine all ingredients together. Put into unbaked pie shell, add top crust. Cut slits
into top crust. Bake 400* for v30-40 minutes cool before serving.

I got this recipe in the 60's out of a cappers weekly.
please enjoy!
Judy in Montana 
Click here to Print this Recipe


Disclaimer: information posted here is provided as general information only and should not be a substitute to your medical doctor. This web site  owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499


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