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February 22, 2013
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nancy-rogers at Nancy's Kitchen
Quick and Easy Free Printable Recipes Using Baby Food. Simple recipes that are made with everyday ingredients

The purpose of this newsletter is to share tried and tested, easy to prepare recipes, using ingredients found in most pantries.
 


 


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Lemon Cake

1 pkg. lemon cake mix
1 small box lemon jello
1 small jar apricot baby food
1 small jar apricot/applesauce baby food
3/4 c. Wesson oil
3 eggs

Mix the ingredients well for 5 minutes at medium speed. Pour mixture into a well
greased and floured tube pan. Bake at 350° for 50 to 60 minutes.

Glaze:
1 1/2 c. powdered sugar
ReaLemon juice

Mix powdered sugar with enough juice to mix. Ice warm cake with glaze.
Click Here to Print this Recipe


Poppy Seed Muffins

16 oz. apricot baby food
1 tsp. baking soda
1 stick margarine, softened
1 c. sugar
2 eggs
1 1/2 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. poppy seed

Empty baby food in a small bowl. Add soda. Stir mixture. It will be foamy. Set aside.

Beat sugar and margarine. Beat in eggs. When smooth, stir in baby food, flour, salt, vanilla and poppy seed. Stir until smooth. Bake at 350° for 20 to 25 minutes.
Makes 12 muffins.
Click Here to Print this Recipe


Peach Muffins

1 (6 oz.) jar baby food peaches
1 tsp. soda
10 Tbsp. butter, softened
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla

Preheat oven to 350°. Grease muffin tins for 12 muffins. Stir baking soda into peaches; they will foam up. Cream butter and sugar. When smooth, add eggs, one at a time. Alternately add flour and peaches, then salt and vanilla. Fill each cup nearly to the top.
Bake 20 to 25 minutes.
Click Here to Print this Recipe


Cookies

1 stick butter
2 tbsp. vegetable shortening
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tbsp. water
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 1/2 c. Gerber dry cereal
1 c. raisins
1 c. pecans

Preheat oven to 350 degrees. Sift together flour, salt, soda. Mix in cereal and set aside. Blend shortening and sugar. Add vanilla and water. Beat in egg. Add cereal mixture and blend well. Add raisins and nuts. Drop well rounded teaspoonfuls on greased cookie sheet. Bake 10-12 minutes.
Click Here to Print this Recipe


Pound Cake

3 eggs
1 c. oil
2 c. sugar
2 c. self-rising flour
1 jar baby food prunes
1 jar baby food apricots
1 c. nuts
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mix oil, sugar and eggs together and blend well. Add baby food, cinnamon and nutmeg. Blend the flour and nuts. Bake in Bundt pan for 1 hour at 350° in sprayed pan.
Click Here to Print this Recipe


Carrot Bread

3-1/2 c. all-purpose flour
1-1/2 tsp. salt
3 c. sugar
1 tsp. cinnamon
2/3 c. water
4 sm. jars of Gerber carrots (baby food)
2 tsp. baking soda
3/4 c. chopped nuts
1 tsp. nutmeg
4 eggs, beaten
1 c. vegetable oil

Sift together flour, soda, salt, sugar, nutmeg, and cinnamon. Combine eggs, water, vegetable oil and baby food. Add to dry ingredients and mix until well blended. Fold in nuts. Pour batter into 2 well greased loaf pans or into several smaller sized loaf pans.

Bake in preheated 350 degree oven 1 hour or until toothpick inserted in center comes
out clean.
Click Here to Print this Recipe


Sheet Cake

3 eggs
1 1/2 c. vegetable oil
2 c. sugar
2 tsp. cinnamon
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 small jar baby food carrots
1 small jar baby food applesauce
1 small jar baby food apricots

Frosting:
1 stick oleo, softened
1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. powdered sugar
1 tsp. vanilla

Beat eggs until lemony. Add oil; mix well. Add sugar; mix until smooth. Add dry ingredients and baby foods, mixing well. Pour into ungreased jelly roll or sheet cake pan. Bake at 350° for 25 to 30 minutes until cake tests done. Cool and frost.

For frosting: Combine oleo and cream cheese, beating until smooth. Beat in powdered sugar and vanilla until smooth.
Click Here to Print this Recipe


Apricot Chicken
Makes 2 Servings


2 chicken breast halves with bone, skin removed
1 (4 oz.) jar baby food apricots
2 Tbsp. Dijon mustard

Place chicken in baking pan. Mix apricots and mustard. Spoon over chicken. Bake covered for 40 minutes at 350°. Baste and bake 10 more minutes, uncovered. Yields 2 servings (easily doubled or tripled).
Click Here to Print this Recipe


Orange Fluff

1 (8 oz.) can crushed pineapple
1 (3 oz.) box orange gelatin
1/2 c. sugar
2 small jars apricot baby food
1 (8 oz.) pkg. cream cheese
1 medium container Cool Whip

Combine pineapple and gelatin in a saucepan. Heat until gelatin is dissolved. Remove from heat. Add sugar, baby food and cream cheese. Beat until smooth. Cool. When mixture begins to thicken, fold in Cool Whip. Put in a mold or dish.
Click Here to Print this Recipe


Apricot Streusel Bars

12 oz. dried apricots
1 c. sugar
2 c. flour
1/4 c. margarine (reduced-fat)
2 c. quick oats
2 jars baby food prunes
1 Egg Beaters
1 tsp. vanilla

Bring apricots and 2 cups water to a boil. Cover and simmer 40 minutes. Drain and
reserve 1/4 cup liquid. Cool slightly. Puree apricots and reserved liquid and 1/4 cup
sugar; set aside.

Cut margarine into flour until mixture is crumbly. Stir in oats, baking soda and 3/4 cup sugar. Mix together prunes, Egg Beaters and vanilla. Stir into oat mixture to form a moist crumbly mixture. Spray 13 x 9-inch pan with Pam. Press 3 cups of crumb mixture firmly into bottom of pan. Bake at 375° for 10 minutes. Spread apricot mixture over
crust. Sprinkle remaining crumbs over filling. Pat gently. Bake 20 to 25 minutes.
Click Here to Print this Recipe


Prune Cake

3 eggs
2 jars baby food prunes
2 c. sugar
2 c. flour
1 c. nuts
1 tsp. cinnamon
1 tsp. cloves
1 c. Wesson oil

Mix all dry ingredients. Add eggs and oil. Mix in a large bowl. Pour in Bundt pan. Bake
at 350° for i hours or until done.
Click Here to Print this Recipe


Carrot Cake

3 jars Gerber strained baby food carrots
2 c. sugar
1 c. oil
4 eggs
3 c. flour
1/2 tsp. soda
2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (can use walnuts, pecans or black walnuts)

Beat eggs until foamy, add sugar, baby food and oil. Beat well. Add all other ingredients except nuts and beat well. Stir in nuts. Pour into greased and floured tube pan. Bake at 300 degrees, for 1 1/2 hours or until cake springs back when lightly
touched. Remove from pan and let set until completely cooled.

Frosting
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 box 10X sugar
1 tsp. vanilla

Beat well cream cheese and butter. Add vanilla and sugar, beating well. Frost cooled
cake.
Click Here to Print this Recipe


Plum Quick Bread

3 eggs
2 jars plum baby food or plum/apple
1 c. oil
1 c. buttermilk
2 1/2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

Grease 2 (9 x 5) loaves. Bake at 350° for 60 to 65 minutes.


Prune Whip

2 jars Gerber Baby Food prunes)
1/2 c. sugar
Whites of 5 eggs
1/2 tsp. lemon juice

Add sugar to prunes and cook 5 minutes or until consistency of marmalade. Beat egg whites until stiff and add, when cold, fruit mixture gradually. Add lemon juice. Heap lightly in buttered dish and bake 20 minutes in slow oven 275 degrees. Serve with touch of cream on top. Remove seeds and mash.
Click Here to Print this Recipe


Red Beet Chocolate Cake

3 eggs
1 1/2 c. sugar
1 c. salad oil
3 small jars baby food beets
1 tsp. vanilla
1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
2 oz. Baker's chocolate, melted

Beat eggs and sugar until light. Add oil, beets, melted chocolate and vanilla. Beat on
low speed. Sift flour, soda and salt. Add to creamed mixture.

Bake in a greased and floured tube or Bundt pan. Bake at 350° for 50 or 60 minutes.
This is a moist cake.

Ice with your favorite icing.
Click Here to Print this Recipe



Barbecue Ribs

4 lb. lean ribs
1 tsp. salt
2 (4-1/2 oz.) jars baby food peaches
1/3 c. catsup
2 Tbsp. soy sauce
1/2 c. brown sugar
2 tsp. ginger

Rub ribs on both sides with salt and pepper. Place ribs, meat side up, in foil-lined shallow pan. Bake at 450° for 15 minutes. Spoon off fat from meat while ribs are baking. Prepare luau sauce by combining the remaining ingredients in a small pan and bring to boiling point over medium heat. Pour sauce over ribs. Continue baking in 350°
oven for 1 1/2 hours or until meat is tender, basting with sauce several times during baking period.
Click Here to Print this Recipe


Spinach Dip

2 c. mayonnaise
1/4 c. dried onion flakes
1 tsp. pepper
1 small jar spinach baby food
1/2 c. chopped fresh parsley
1 tsp. salt
2 tsp. lemon juice

Blend well and refrigerate overnight. Serve with corn or tortilla chips.
Click Here to Print this Recipe


Meatloaf

3 lb. lean ground beef
2 garlic cloves, chopped
1 lg. onion, chopped
1 tsp. salt
1 tsp. black pepper
1 bay leaf, crumbled
1/2 tsp. thyme leaves, crumbled
1 tbsp. green pepper, chopped
1/2 c. Gerber's baby rice cereal
3 egg whites
1/4 c. water
4 slices bacon

Mix all ingredients except bacon thoroughly and knead with fingers until mixture is thoroughly blended. Form into a long loaf and press firmly. Arrange two slices of bacon on bottom of baking pan to hold meatloaf. Cross with 2 slices of bacon. Roast at 325 degrees, basting occasionally, for 1 3/4 hours. Let stand on hot platter for 10 minutes before cutting it into slices.
Click Here to Print this Recipe



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Apricot Cake

1 c. oil
3 eggs
2 c. sugar
1 c. nuts
1 tsp. cinnamon
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 small jar prune baby food
1 small jar apricot baby food

Mix all ingredients together. Pour into a greased and floured Bundt pan. Bake at 350° for 1 hour.
Click Here to Print this Recipe


Plum Cake

1 c. oil
2 c. sugar
4 eggs
2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. red food color
2 jars Gerber plums, baby food

Mix and blend oil, sugar, eggs and strained plums. Combine other ingredients and bake
for 1 hour at 350 degrees.

Glaze for Cake
1 c. powdered sugar
1/4 c. lemon juice
1/2 c. butter
Click Here to Print this Recipe


Baby Food Cake

2 cups sugar
2 cups self- rising flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 cup chopped nuts
3 eggs, beaten
1 cup vegetable oil
2 jars baby food (plums, apricots, etc.)

Stir sugar, flour and spices together in a large mixing bowl. Add remaining ingredients,
mixing well. Bake in greased and floured tube pan at 325° for 1 hour, or until done.
Click Here to Print this Recipe


Barbecue Sauce

2 (4 1/2 oz.) jars strained peach baby food
1/3 c. ketchup
1/3 c. cider vinegar
2 Tbsp. soy sauce
1/2 c. brown sugar
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients well. Can be mixed the day before or just a few hours before grilling
to blend the flavors. Very good.
Click Here to Print this Recipe


Apricot Stuffing

1 large pkg. stuffing mix
1 stick butter or margarine
1 small onion
2 celery stalks
1 clove garlic
2 large jars apricot baby food
1 c. hot water

Chop onion, celery and garlic. Melt butter in frying pan. Add onion, celery and garlic.

Cook until onion is clear in color and celery is tender. Be careful not to burn garlic. Pour
over stuffing mix. Add water and baby food. Mix until moist. Add more water, if necessary. Great served with pork chops.
Click Here to Print this Recipe


Cinnamon Bundt Cake

2 c. self-rising flour
2 c. sugar
1 c. oil
1 c. pecans
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2 small jars plum baby food

Mix all ingredients together and bake in a Bundt pan at 350° for 50 minutes.
Click Here to Print this Recipe


Raisin Bran Cookies

1 c. flour
1/2 c. Wesson oil
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. Raisin Bran cereal
1/2 c. raisins
2 Tbsp. apricot baby food

Crush cereal. Mix ingredients and drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350°.
Click Here to Print this Recipe


Spice Cake

2 c. self-rising flour
2 c. sugar
3 eggs
1 c. cooking oil
1 tsp. cloves
1 tsp. cinnamon
2 small jars baby food (plums or prunes)

Stir flour and sugar together. Add spices and mix well. Add eggs and oil. Mix in baby food. Pour in prepared tube or loaf pan. Bake at 325° for 30 to 45 minutes.
Click Here to Print this Recipe


Baked Stuffed Sweet Potatoes
Makes 2 servings

2 medium sweet potatoes, baked
1/3 c. frozen apple juice concentrate, thawed
1 (6 oz.) jar baby food apricots
1/2 tsp. cinnamon

Cut sweet potatoes in half. Scoop out potatoes, leaving thick shells. Mash potatoes with other ingredients. Refill shells. Heat at 350° for 10 minutes.  
Click Here to Print this Recipe


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Banana Nut Bread

1 3/4 c. flour
1/4 tsp. soda
1 tsp. salt
2/3 c. sugar
2 eggs
2 jars banana baby food (small)
1/4 c. Mazola oil
1/2 c. chopped nuts

Mix ingredients together. Grease and flour loaf pan. Bake at 350° for 1 hour.
Click Here to Print this Recipe


Apricot Glaze for Ham

16 oz. jellied cranberry sauce
1 can strained apricot baby food
1/2 c. brown sugar
1/2 tsp. ground cloves

Combine ingredients; heat. Spoon over meat while cooking.
Click Here to Print this Recipe

 


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Lubbock, Texas 79499


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