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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.

Natures Flavors/Seelect Teas - organic, low carb and low calorie flavored syrups.

I just got my order for Strawberry Banana Smoothie (organic, Kosher, Vegan, Gluten-Free).  I was very impressed with it.
Nancy Rogers

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Hi, Nancy,
Is there a January 5 newsletter? When I go to your website, I absolutely cannot figure out how to find the most current newsletter.

There was no newsletter sent out yesterday, (Jan 5th) There were only a few recipes, replies and responses so no newsletter was sent out. I usually wait until after 6:00pm to send out the newsletter so more recipes and replies have a chance to be sent in for the day.

To get the last updated index on the home page go to
press the F5 key to reload the page. It will show the latest links for online recipes that have been posted.
Nancy Rogers

Christmas was very good for the
rainy day fund. There were several of our members that contributed to the fund for a new computer. I need to send out thank you notes to them. I am on my laptop computer and do not have my
mail set up to send out messages. I can receive them but not send them out. I will set outgoing mail tomorrow.
Nancy Rogers

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Friends comment on how I am spoiling my cats. Today as I was taking them for their Sunday outing to watch the ducks it occurred to me maybe they were right. Each Sunday I load them  in my van and take them somewhere in Lubbock where there are lots of ducks. They sit on the dash of the van and watch the ducks for about an hour while I read a book on my Kindle. Both Little One and Ditto enjoy the outing and it makes their week have a little less boring. I enjoy reading my book and watching the cats enjoy the birds.
Nancy Rogers

Nancy, love the recipe site. You are so good to do this. I live in the deep south, and many vegetables are grown here, so I am sending a corn bread salad recipe, that is great with beans and peas. I freeze some of it in little piles on a cookie sheet, because I live alone, and cannot eat too much at one time.

Corn Bread Salad

One box of Jiffy corn muffin mix.
4 small tomatoes diced
1 onion chopped fine
1 bell pepper chopped fine
1/2 cup of sweet pickle relish and a little of the juice
9 slices bacon cooked and crisp
1 cup mayonnaise

Bake corn bread mix and cool then crumble in casserole dish. Mix onion, tomato, pepper, and 1/2 cup of pickle relish with a little juice, and bacon.. Spread over corn bread. I stir mine into the bread mix. Stir in the mayonnaise.
Keep refrigerated.

When a recipe calls for whole wheat flour, does that mean "whole wheat pastry flour" or is it freshly ground regular whole wheat made from wheat kernels?

There is a difference because the pastry flour is lighter. What makes the difference?

Travel Alaska

You had a request for more TNT soup recipes. Here are several of our favorites.
Marion in GA.

Corn Soup

1 lb hamburger
3 beef bouillon cubes
6 cups water
1 tsp salt
1 cup carrots, cubed
1 medium onion, chopped
2 medium potatoes, chopped
2 ribs celery, chopped fine
2 cans cream style corn

In a Dutch oven brown hamburger and drain excess fat. Dissolve 3 bullion cubes in 6 cups water and add to hamburger. Add veggies except corn and simmer for 30 minutes until just tender. Add creamed corn and reheat until hot.
Marion in GA.
Click Here to Print this Recipe

French Onion Soup

1 large onion, quartered and sliced
1/4 cup butter
2 Tbs. corn oil
3 Tbs. flour
1 quart chicken broth
1 quart beef broth
8 slices French bread
1/2 cup Swiss cheese, or mozzarella shredded
1/2 cup parmesan cheese, grated

Sauté onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths.

Heat thoroughly and divide among 8 oven-proof bowls.

Mix equal parts of cheese to smooth paste and spread over bread. Float a slice of bread atop each serving.

Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.

When my children were younger I used to keep a bowl in my freezer and if there were just a few left over vegetables from dinner but not enough to serve for another meal, I would add them to the bowl in the freezer. When the bowl got full, I would make this soup. Also if you have a little bit of roast beef scraps leftover but not enough for a whole meal, add them here. This is a good soup to add any leftovers.
Marion in GA.
Click Here to Print this Recipe

Vegetable Soup

1-2 lbs hamburger
olive oil
I large onion chopped
1 tsp. Minced garlic
2 large potatoes, peeled and cubed
1 1lb. Pkg frozen mixed vegetables
2 cans chopped tomatoes
3 Tbs. Italian Seasoning
Salt and Pepper
1 12 oz can tomato paste.

Brown beef and onion in olive oil. (use good quality beef and do not drain.) Add potatoes, vegetables and tomatoes and seasoning and garlic. Fill pot with water and cook at least 30 minutes. Add tomato paste and one can of water. Simmer at least another 30 minutes. Adjust seasoning according to taste. Serve. With French bread, sliced.
Marion in GA.
Click Here to Print this Recipe

Corn Crab Bisque Chowder

1 stick butter
1 small white onion chopped fine
2 cans cream corn
1 pint whipping or heavy cream
1 pint milk
1 pound white crabmeat
1/2 cup Instant mashed potato flakes
1/2 tsp salt
1/2 tsp white pepper

In a heavy saucepan, sauté onion in small amount of butter. Add the rest of the butter and melt; Add the rest of the ingredients. Bring to a boil and then lower heat and simmer for 30 minutes stirring occasionally to prevent scorching. Makes 10 servings
This can also be served as an appetizer.
Marion in GA.
Click Here to Print this Recipe

Clam Corn Chowder

5 slices of bacon
1 cup minced onion
2 cups diced raw potatoes
3 7-oz. cans minced clams
1 cup of water
2 cups drained canned corn
3 cups milk
2 Tbs. flour
2 Tbs. butter
Salt and pepper to taste

Fry bacon in pan until crisp. Cut or crumble bacon into small pieces. Add onion and cook until tender. Add potatoes. Drain clams. Reserve clams and add juice to pan along with one cup of water. Cover and simmer until potatoes are tender. Add corn. Mix flour with milk and add to pan. Add butter and cook slowly until mixture starts to thicken. Add clams and salt and pepper to taste. Simmer for about five minutes more and serve hot.

Can substitute 1/2 - 3/4 cup Instant Mashed Potatoes for flour.
Marion in GA.
Click Here to Print this Recipe

Happy Holidays to everyone in Nancyland. I have a problem finding my recipe for pickled cucumber and onion salad. I had it out on the counter where I could see it and now it's nowhere to be found. I guess it was picked up and put in the trash. Looked through the bags, but was not to be found. Can anyone help? Thank you if you can.

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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.

Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499

Paypal: email address is everyday_recipes@yahoo.com

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This newsletter has recipes, tips and suggestions on food related topics. Messages that promote personal issues will be not be posted. By submitting a recipe giving nancyskitchen.com, nancys-kitchen.com and associated sites the rights to use the recipes in its websites and mailing lists.