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Quick and Easy Free Printable Recipes - 1000s of simple recipes that are made with everyday ingredients - Recipes have been sent out daily since 1996.
 


 


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Recipe index for August, 2012  
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Recipe Index for November Archives 
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Interesting Facts
Check the ends of your aluminum foil boxes for a handy little circle or triangle. If you punch it in it will hold the roll in the box and prevent it from popping out when you rip off a piece.


Thought for the Day
Ability without ambition is like a car without a motor.



My New Computer Needs a Name

Suggestions for a name for my new computer are:
Trusty Tim, Arthur and Chopsticks.

I like: Traveler because your recipes and readers cover the globe thanks to you computer and efforts.
Sunshine because reading the column brings a little sunshine in everyone’s day.
Rita because I like to “Reada” the recipes.
Tattie because the recipes are tried and true.
Fancy because it is Nancy’s fancy and her fancy new toy.

OK maybe I am getting a little carried away here. It is bitter cold here and I am sitting at the PC much of my day.
Nana in SE OH

Nancy's Awesome Newsletter Assembler (NANA)
Also has a vibe of something that's making your life nicer, easier.
b


I have always liked the movie 2001 A Space Odyssey. If you have seen the movie you know what and who
HAL is.

I think "HAL" would be an appropriate name for your computer. Most everyone old enough to remember the movie will know who he/it is.
I enjoy reading your Recipe Site everyday. You are a very busy person and that keeps you young and hearty.
Thank you.
Ray M, Lemont, Illinois


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Easy Pioneer Bars

Easy Pioneer Bars are made with ingredients that you probably have in your pantry and are ready before you even know it. Travel the world of desserts and try one or two or even three.

2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup brown sugar
2 cups oats
1 cup chocolate chips
2 eggs
1 cup vegetable oil
1 teaspoon vanilla

Preheat oven to 350 degrees F. Mix together flour, sugar, salt, baking powder, and baking soda. Mix in brown sugar, oats, and chocolate chips. Combine eggs, oil, and vanilla. Stir into chocolate chip mixture. Press into an ungreased 15x10x1 inch jelly roll pan. Bake for 15 minutes or until lightly browned. Cool slightly before cutting.
Julie
Click Here to Print this Recipe


I am still searching for a very fluffy white rice pudding recipe. Had it once served in a parfait glass.
Thanks! Athena in DE


This is for Jerry in Upstate NY ~ Thanks for the recipe for the Creamy Rice Pudding in the 1/21 newsletter. I will give it a try. I would be interested to read your recipe for White and Wild Rice Salad. Please do submit it. Also, I would appreciate more details about the Fiore de Sicilia. Where did you obtain it? What are you planning to use it for?
Thanks, Artemis


Handcrafted Wood Carvings, Clocks and Cribbage Boards


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com 


Natures Flavors (Great Sugar Free Syrup Flavors)


To R.J. MI, and Jeanlock in Mclean, Va.
Thank you for your suggestions. I have been trying to drink boost, but it makes my tummy rumble an I have terrible gas pains from it, that I have been taking gas-x to eliminate the gas. I know it gives me the extra calories I need. I do like to eat broth with pastena and an egg once in a while.

I appreciate all your suggestions and thank you for taking the time to write.
Camille, Commack, L.I.,NY


To Camille, Commack,LI. You are in my prayers. Pray you get your appetite back and start to enjoy the recipes from this newsletter.
Gay in L.I.


Did you Know?
The bold black text are links (to recipes or other pages.)


 


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Nancy, Will be having these in the morning.
Bren in Louisiana

Awesome Amish Cinnamon Biscuits
By: The Amish Family Cookbook. Copyright 2012 by Jerry and Tina Eicher. Published by Harvest House Publishers, Eugene, OR.

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon cinnamon
1 cup milk, optional

Preheat oven to 400 degrees F.
Combine flour, baking powder, salt, and baking soda.

Stir in vegetable oil. Add buttermilk and stir just until blended.

Knead dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.

Grease a 9-inch round baking pan lightly. Spread butter over the dough. Combine sugar and cinnamon. Sprinkle over butter.

Roll up rectangle, jelly roll style, starting from one long side. Pinch seam to seal.

Cut the roll into 11/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven.

Pour milk over the top, if desired. Serve hot.
Submitted by Bren in Louisiana
Click Here to Print this Recipe


Nancy, There was an ad for Kraft cheese in the coupon section of Sundays paper. No recipe just a photo and it looked good so I went to the web site.
Bren in Louisiana

Two-Bite Nacho Cups

1/2 cup milk
12 KRAFT Singles, chopped
120 small round tortilla chips (about 6 cups)
1/2 cup pico de gallo
1/2 cup guacamole

MICROWAVE milk in small microwaveable bowl on HIGH 1 min.; stir in chopped Singles. Microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring after 30 sec.

STAND 5 chips in each of 24 paper-lined muffin cups, overlapping as necessary to fit inside cups.

TOP each with 1 Tbsp. cheese sauce and 1 tsp. each salsa and guacamole.

Kraft Kitchens Tips - Special Extra
Garnish with sour cream and/or chopped fresh cilantro before serving.
Servings: 24
Bren in Louisiana
Click Here to Print this Recipe


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  


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Free Chips & Queso from Chili's


Nancy I must have deleted the newsletter that had the recipe for Everything But Salt recipe. If someone could tell which newsletter in was in I can get the recipe. Thanks so much.

Everyone have a great day. Nancy and 4 legged associates take care, stay safe and warm.
Susie Indy


Hi Nancy,
Thanks so much for the pictures and the narrative of Little One. He certainly is quite handsome. His face is very expressive. One can almost read what he is thinking. Of course, you are living with him, and I am certain, you read him very well. I love picture number 4 with his paw extended, We are in the throes of a cold snap here in New York. They don't expect it to reach more than the low to middle 20's all week. We also have an extraordinary amount of flu cases.

I am still thinking about a name for your new computer. I am trying to think of a name that implies dedicated, hard working, and loyal. Will let you know soon of my suggestions.
Artemis


~carol in SoCal was asking for a Portuguese Bean Soup recipe in a recent newsletter, and this is the recipe I got from a dear friend of mine years ago, and we think it is very tasty, so hope this is like the one she is looking for.

Portuguese Bean Soup

1 cup dried red beans
6 cups water
2 onions, sliced
1 clove garlic, minced
1/4 lb. salt pork, cut into thick slices
1/4 tsp. allspice
1 can (6 oz.) tomato paste
3 tsp. beef bouillon (or 3 cubes)
3 potatoes, peeled and cut into small bite-sized pieces

Soak beans all night in water to cover. Cook about 3 hours, or until tender. Drain off water. Brown salt pork. In crock pot, put the cooked beans, salt pork, 6 cups water and remaining ingredients. Cook on low for about 8 hours, or until vegetables are tender. Makes 6 to 8 servings.
Judy (in Alaska)
Click Here to Print this Recipe


Travel Alaska  


Money Saving Frugal Ground Beef

Beef Goulash

1-2 tablespoons vegetable oil
1 pound ground beef
3 cups uncooked egg noodles
2 cups water
1 8-ounce can tomato sauce
1 envelope dry onion soup mix
Heat oil in a medium skillet over moderatey high heat. Add ground beef and cook until lightly browned, stirring occasionally with a fork to break up meat. Drain off any excess fat. Sprinkle uncooked noodles over meat. Combine water, tomato sauce, and onion soup mix. Pour over noodles in skillet. Do not stir. Cover and bring to a boil. Reduce heat to low and simmer about 30 minutes or until tender. Stir and serve.
Makes 4 servings
Click Here to Print this Recipe


Crockpot Meatloaf with Gravy

2 lb. ground chuck
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1-1/2 tsp. salt
1 c. cracker crumbs
1 egg
1 (7/8 oz.) pkg. brown gravy mix
1 c. milk
6-8 sm. potatoes, cut up

Mix all ingredients except potatoes in large bowl. Shape into a loaf and place in the crock pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low for 8-10 hours or high 4-6 hours.
Click Here to Print this Recipe


Hamburger Spaghetti Goulash

1 (12 oz.) pkg. spaghetti
1/2 medium onion, chopped
shortening
1 1/2 lb. hamburger
1 can cream of mushroom soup
1 (15 oz.) can tomato sauce
1/2 c. chopped ripe olives
1 c. shredded cheese

Cook the spaghetti according to package directions and drain. Brown the onion lightly in small amount of shortening. Add the hamburger and cook, covered until done. Combine the soup with tomato sauce and olives and mix thoroughly. Add to hamburger mixture, then stir in the spaghetti. Place in baking dish. Cover with cheese. Bake at 350 degrees for 15 minutes.
Makes 8 servings.
Click Here to Print this Recipe


Coca Cola Sloppy Joes

1 1/2 pounds lean ground beef
1 large onion, chopped
1 cup Coca-Cola
1 cup thick, tomato-based barbecue sauce
6 hamburger buns

In a nonstick skillet over medium-high heat, brown the beef with the onion until onion is soft and meat is no longer pink, about 5-10 minutes. Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring occasionally, until sauce is thickened to desired consistency, another 10-15 minutes. Season to taste with salt and pepper.

Toast cut side of buns, if desired, under broiler or in a skillet. Heap mixture onto buns. Serve.
Makes 6 servings.
Click Here to Print this Recipe


Microwave Hamburger Soup

1 lb. ground beef
3 med. onions, sliced
3 med. stalks celery, sliced
1/4 c. water
7 c. water
1 (16 oz.) can stewed tomatoes
1/2 c. quick-cooking barley
1/4 c. quick-cooking rice
1 tbsp. instant beef bouillon
1 tbsp. salt

Crumble beef in 1 1/2 quart casserole. Cook on full power 3 to 4 minutes or until beef no longer is pink. Stir halfway through cooking time. Drain. Combine onions, carrots, celery and 1/4 cup water in 4-quart dish. Cook, covered at full power for 9-12 minutes or until vegetables are tender. Stir halfway through cooking time. Mix in remaining ingredients. Cook, covered, on full power for 30-35 minutes.
Makes 4 servings
Click Here to Print this Recipe


Barndt's Salisbury Steak

1 lbs. ground beef
1/2 to 2/3 cup bread crumbs or crushed saltine crackers
1 egg
2 tablespoons catsup
2 tablespoons water
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped onion
1/2 teaspoon pepper
1/4 to 1/2 teaspoon salt
1/4 to 1/3 cup flour
1 can Mushroom soup
1/3 to 1/2 can milk

Mix ground beef, bread crumbs, egg, catsup, water, Worcestershire sauce, chopped onion, pepper and salt. Mix well and shape as patties or any shape you like. With the patties lightly bread with flour. Have your skillet medium hot with a little olive and regular oil and brown the patties. After browning lover temperature to simmer mix soup and milk and pour over patties and let cook until done. You have have a gravy to pour over the patties. I have mash potatoes and a salad with this meal.
Susie Indy
Click Here to Print this Recipe


Chili's Free Chips and Queso


To R.J. MI, and Jeanlock in Mclean, Va.
Thank you for your suggestions. I have been trying to drink boost, but it makes my tummy rumble an I have terrible gas pains from it, that I have been taking gas-x to eliminate the gas. I know it gives me the extra calories I need. I do like to eat broth with pastena and an egg once in a while.

I appreciate all your suggestions and thank you for taking the time to write.
Camille, Commack, L.I.,NY


To Camille, Commack,LI. You are in my prayers. Pray you get your appetite back and start to enjoy the recipes from this newsletter.
Gay in L.I.


Disclaimer: information posted here is provided as general information only and should not be a substitute to your medical doctor. This web site  owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499


Paypal: email address is everyday_recipes@yahoo.com
 


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This newsletter has recipes, tips and suggestions on food related topics. Messages that promote personal issues will be not be posted. By submitting a recipe giving nancyskitchen.com, nancys-kitchen.com and associated sites the rights to use the recipes in its websites and mailing lists.