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nancy-rogers at Nancy's Kitchen
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My New Computer Needs a Name
Suggestions for a name for my new computer are:
Trusty Tim, Arthur and Chopsticks, HAL. NANA, Lizzy, Joy, Hannah, Buddy, Recipia, Peggy Sue, Lifesaver, Cookie.


My taste buds seem to need milk shakes lately. Here are several that are winners.

Peach Milk Shake

1 c. fresh or frozen peaches, sliced
3/4 c. milk
1/4 c. unsweetened pineapple juice, chilled
1/4 c. sugar
1 pt. vanilla ice cream

Combine all ingredients except ice cream. Blend on high speed until mixture is smooth. Add ice cream. Blend until smooth.

Banana Milk Shake

1 lg. ripe firm banana
1 c. skim milk
Non-calorie sweetener equal to 2 tbsp. sugar
Dash of nutmeg

Peel banana, slice into large chunks. Freeze. When frozen, combine in blender with 1 cup skim milk, non-calorie sweetener equal to 2 tablespoons sugar and dash of nutmeg. Blend just until mixture is thick and frosty. Serve immediately.
Makes 1 servings.
Sue

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Hi Nancy,
This is a quick and easy recipe. It came from Betty Crocker 400 calorie Comfort food.

Barbecue Stuffed Potatoes

4 baking potatoes (1 1/2 pounds)
1/2 cup fat-free sour cream
3 medium green onions, finely chopped (3 tablespoons)
1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce
1/2 cup shredded reduced fat extra sharp cheddar cheese ( 2 oz)

Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on high 5 inutes; turn potatoes over and microwave 5 minutes longer or until tender when pierce with fork.

Meanwhile, in a small bowl, mix sour cream and 2 tablespoons of the onions and set aside.

Place chicken in microwavable bowl, cover with plastic wrap. Do not allow plastic wrap to touch food. Microwave on high 2 minutes or until heated thoroughly.

Cut potatoes open; fluff with fork. Top with chicken , sour cream mixture, cheese and remaining 1 tablespoon onions.
Shirley in East Texas
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Old Fashioned Stuffed Peppers

6 green peppers
2 cups flaky cooked rice
2 tablespoons butter
2 cups ground cooked meat
1 small onion, chopped fine
1/2 teaspoon salt
1/2 cup catsup
1 cup buttered bread crumbs

Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells for 5 minutes in lightly salted water, and drain. Stuff the peppers with a mixture made from the other ingredients, cover with the buttered crumbs, and bake in a moderate oven for about 30 minutes, or until the peppers are tender and the crumbs are brown.
Makes 6 servings
More Old Fashioned Recipes >>>>>     
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Flavored Rice Mixes

Onion Rice Mix:
4 cups uncooked rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 T. parsley
1/2 t. salt

Lemon Dill Rice Mix:
4 cups uncooked rice
1/4 cup grated lemon peel
1/4 cup powdered chicken soup base
2 T. dill
1 T. chives
1/2 t. salt

Creamy Herb Rice:
4 cups uncooked rice
1/2 cup instant nonfat dry milk
1/4 cup dried minced celery
2 T. parsley
2 T. thyme
1 T. marjoram

Combine the ingredients specified for each different mix, and store each different mix in a glass jar or tightly closed container on the pantry shelf for up to 4 months.

To Use: Mix 1 cup of any of the rice mixes with 2 cups of liquid, either water, juice, broth, or a combination. A Tablespoon of butter or margarine is a nice addition. Place the rice, liquid, and butter on high heat and bring to a rolling boil. Immediately reduce the heat to very low, cover and simmer the rice for 10-15 minutes or until all the liquid is absorbed. To cook in a microwave, combine the rice, liquid, and butter in a 1 1/2 quart casserole, and heat, uncovered on high or full power for 12 minutes. Top and stir once or twice during the cooking. Cover the casserole and let rice stand for 5 minutes before serving.

Variations: It's easy to make a meal in one pot if you sprinkle a cup of rice mix around a roast or several meat or fish pieces before baking. Just
remember to add 2 cups of liquid, cover, and bake for at least 30 minutes or until meat is tender. Or, try serving the prepared rice combined with stir fried vegetable, shrimp, or chopped ham. When making Spanish Rice, it's a good idea to
use tomato juice or sauce as the liquid. The mixes make 32 oz. each.
More seasoning and spice mixes Recipes>>>>   
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Travel Alaska


Texas Meat Skillet

2 cups ground beef
1/2 cup water
1 can (about 14.5 ounces) crushed tomatoes
1 can (about 15.5 ounces) dark red kidney beans, undrained
1 cup long-grain rice, cooked
1/2 cup bell peppers, chopped
2 teaspoon chili powder
1/2 teaspoon salt
1/2 cup Cheddar cheese, grated
1 cup tortilla chips, crushed

In a skillet, combine ground beef and water. Cover and cook over low heat for 15 minutes. Break up meat with a fork.

Stir in crushed tomatoes, kidney beans, rice, bell peppers, chili powder, and salt. Bring mixture to boil; reduce heat. Cover and simmer for 20 minutes, stirring occasionally.

Sprinkle cheese and tortilla chips over meat mixture before serving.
Bren in North Louisiana
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One Pot Beef and Potatoes

2 pounds lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup onion, finely chopped
1 can condensed tomato soup
5 medium potatoes
1 cup light cream

In a slow-cooking pot with browning unit, brown beef, breaking up large chunks with fork. Pour off excess fat.

In small bowl mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes.

In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom). Pour soup mixture over.

Cover and cook on low for 4 to 6 hours.
Bren in North Louisiana
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To Judy in Alaska: I'd love to be a dinner guest in your home, your recipes are so tasty. I have quite a few, and have enjoyed all of them.
Madeline in Poughkeepsie


Southern Chocolate Gravy

2 heaping tablespoons of cocoa
1 cup of sugar
3 tablespoons of flour
4 cups of milk
1 teaspoon of vanilla
1 tablespoon of butter

Mix the cocoa, flour, and the sugar in a pot with a fork or whisk until well blended. Add all of the other ingredients and bring to a boil, stirring constantly, over medium heat. Continue cooking until the gravy is the desired thickness. Great over biscuits.
More Sauce and Salad Dressing Recipes>>>>   
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Mennonite Pork Chops

Spread mustard on both sides of 6 pork chops. Brown in skillet approximately 10 minutes, turning frequently. Add 1 can chicken rice soup, 1/2 can full of water and simmer for 25 to 30 minutes. Serve with rice.
More Amish | Mennonite | PA Dutch >>>>  
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Barbecue Ham Sandwiches

1 cup plus 2 Tablespoons chili sauce
3/4 cup brown sugar, packed
1/2 cup plus 1 Tablespoon water
3/4 teaspoon prepared mustard
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1- 1/2 pounds shaved fully cooked ham
6 hamburger buns, split and toasted

In a large saucepan, combine the first six ingredients. Cook uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.
6 servings
Bren in North Louisiana
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Batter Fried Vegetables

Mushroom, onion rings, carrots, asparagus, zucchini and yellow squash
broccoli, cauliflower

Pancake batter mixed according to directions
Vegetable oil
Salt and pepper to taste (after deep frying)

Dip vegetables in batter. Deep fry in vegetable oil.

Works well with zucchini and other squash. Love fresh asparagus deep fried. Carrots should be cut into 3 inch lengths and cut into strips about 1/2 inch wide and cooked a few minutes before dipping in batter and frying.
Lisa TX
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I wonder if this is the rice pudding recipe that Athena has been hoping to find. It is from the 60s or maybe even earlier, as I remember my mom and other relatives making it, when we were kids.
Robbie IN

Fluffy Rice Pudding

1/2 cup rice, not instant
3 Cups whole milk
1 Cup Sweetened condensed milk, not evaporated milk
2/3 Cups sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon - optional
3 Eggs separated
1 teaspoon cream of tartar
1 teaspoon vanilla extract - can use other flavors of extract
3/4 cups fruit- optional

In a double boiler or heavy bottom saucepan combine rice, milk, sweetened condensed milk sugar, salt, nutmeg and cinnamon. Cook over medium heat until the rice has absorbed most of the liquid, stirring frequently. Remove from heat, cover and cool slightly. Beat egg yolks and quickly stir in the rice mixture to prevent curdling. Return to heat and cook until the mixture coats the back of a silver spoon. Remove from heat and stir in vanilla extract and fruit, if using. Let cool.

Beat egg whites with cream of tartar until stiff peaks form, then stir in to cooled rice mixture. Spoon in to parfait glasses. Can add toasted coconut, chocolate curls, or nuts to top, if desired.
Robbie IN
Click Here to Print this Recipe


Nancy, I would appreciate some chicken salad recipes if your readers will share. there are so many good cooks on this site. Thank you for your help.
Dale


This is a favorite for a cold winter night. it will be in the 60s today, but back in the teens by Thursday.
Robbie IN

Black Eyed Pea Soup

1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
4 garlic cloves, minced
2 cups shelled fresh black-eyed peas or frozen black-eyed peas, thawed
1 1/2 cups water or vegetable stock
1/2 cup diced lean cooked ham
Salt to taste
1/4 teaspoon hot sauce or to taste
1/8 teaspoon black pepper
2 (14 1/2 oz.) cans beef broth
1 cup sliced fresh or frozen okra
1 cup seeded chopped tomato or canned diced tomatoes

Coat a large Dutch oven with cooking spray. Place pot over medium-high heat until hot. Add onion and next 3 ingredients, sauté 5 minutes or until tender. Add peas and next 6 ingredients, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until peas are tender. Add okra and tomatoes, cook, uncovered, 20 minutes or until okra is tender. Yield: 4 servings (serving size 2 cups)
Robbie IN
Click Here to Print this Recipe


Hi Nancy
Hope all is well with you & that your holidays were great & continue to be great the rest of the year. Also thank you for stories about your cats, I love reading about them. I have 2 toy poodles Gigi who will be 14 years Feb. 12th & Pixie who will be 11years April or May.--Gigi is Pixies aunt.Gigi doesn't see to good & can't hear--I have to clap my hands to get her attention--the Vet. says she probably hears the vibration.??? i'm 86 years so don't cook more than I have to but enjoy reading everything in the news letter & copy a lot of the receipes. Some day the grandkids will get them.Before I say so long--how about Twinkle for a name for your computer after all I'm sure you put a twinkle in your readers eyes when they see a receipe they like & when they read about your babies.Well Nancy have a great year !!! We love you.
Thelma, Gigi & Pixie


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Address:
Nancy Rogers
P.O. Box 98424
Lubbock, Texas 79499


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