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Nancy's Kitchen - Tried and Tested Recipes
30 Minute Chili












Nancy,
Chili weather her in Louisiana
Bren

30 Minute Chili

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor
perfect for a weeknight meal
Makes: 8 servings (1 cup each)

1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1 pkg (1.25 oz each) chili seasoning mix
1 can (16 oz each) beans in chili seasoned sauce, undrained
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup water

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.


Nutritional Information:
8 servings (1 cup each) Calories 204; Total Fat 7 g(Saturated Fat 2 g); Cholesterol 33 mg; Sodium 793 mg; Carbohydrate 19 g; (Dietary Fiber 6 g, Sugars 4 g); Protein 15 g; Percent Daily Values*: Vitamin A 8%; Vitamin C 18%; Calcium 7%; Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Cook's Tips
Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

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