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Nancy's Kitchen - Tried and Tested Recipes
Anytime Chili












Nancy,
Another chili recipe from Louisiana
Bren

Anytime Chili
Quick-and-easy chili loaded with beans and ground beef
Makes: 6 servings (1 cup each)

1 pound ground sirloin beef (90% lean)
3 cans (8 oz each) Hunt's® Tomato Sauce
1 can (15 oz each) chili without beans
1 can (15 oz each) pinto beans, drained, rinsed
1 can (15 oz each) red kidney beans, drained, rinsed
1 can (6 oz each) Hunt's® Tomato Paste

Brown meat in large skillet over medium-high heat; drain.
Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
Cook over medium heat 15 minutes, or until heated through, stirring occasionally.

Nutritional Information:
6 servings (1 cup each) Calories 346; Total Fat 12 g(Saturated Fat 4 g); Cholesterol 62 mg; Sodium 1341 mg; Carbohydrate 32 g; (Dietary Fiber 8 g, Sugars 8 g); Protein 27 g; Percent Daily Values*: Vitamin A 12%; Vitamin C 19%; Calcium 7%; Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet.

http://www.nancyskitchen.com 


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