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Nancy's Kitchen - Tried and Tested Recipes
Baja Chicken Dinner













Baja Chicken Dinner
Serves: 6

1 tablespoon canola oil
1 pound boneless skinless chicken breast, cut into 2-inch strips
2 jalapeno peppers, seeded and minced
1 can (15 oz.) low-sodium tomato sauce
1 package (16 oz.) frozen corn
2 1/2 teaspoon taco or burrito seasoning
Baked low-fat tortilla chips
Low-fat cheddar cheese, shredded

Heat oil in skillet over medium heat. Add chicken and cook about five minutes, stirring often. Add peppers, tomato sauce, corn and seasoning. Simmer for 15 minutes, stirring occasionally. Spoon over tortilla chips and sprinkle with cheese.
Bren in Louisiana

http://www.nancyskitchen.com 


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