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Nancy's Kitchen - Tried and Tested Recipes
Baked Pork Chops and Stuffing












Baked Pork Chops and Stuffing

1 Can Cream of Celery soup, undiluted
4 boneless pork chops, 3/4 inch thick
Cornbread Stuffing
1/2 cup whole kernel corn, drained
1 small onion, finely chopped
1/4 cup celery, finely chopped
1 tbsp. brown sugar, packed
1 tsp. spicy brown mustard

Mix stuffing, soup, corn, onion and celery together. Spoon into greased 9 inch pie plate. Place pork chops onto of mixture. Mix sugar and mustard together and spoon over chops. Bake at 400 degrees for 30 minutes until done.
Serves 4.

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