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Barbecue Stuffed Potatoes













Hi Nancy,
This is a quick and easy recipe. It came from Betty Crocker 400 calorie Comfort food.

Barbecue Stuffed Potatoes

4 baking potatoes (1 1/2 pounds)
1/2 cup fat-free sour cream
3 medium green onions, finely chopped (3 tablespoons)
1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce
1/2 cup shredded reduced fat extra sharp cheddar cheese ( 2 oz)

Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on high 5 inutes; turn potatoes over and microwave 5 minutes longer or until tender when pierce with fork.

Meanwhile, in a small bowl, mix sour cream and 2 tablespoons of the onions and set aside.

Place chicken in microwavable bowl, cover with plastic wrap. Do not allow plastic wrap to touch food. Microwave on high 2 minutes or until heated thoroughly.

Cut potatoes open; fluff with fork. Top with chicken , sour cream mixture, cheese and remaining 1 tablespoon onions.
Shirley in East Texas

http://www.nancyskitchen.com 


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