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Bavarian Patties With Sauerkraut












Bavarian Patties With Sauerkraut

1-1/2 Pounds Ground Beef
1/2 Cup Applesauce
1/3 Cup Bread Crumbs; Dry
1/4 Cup Onion; Finely Chopped, 1 sm
1 Egg; Large
1 Teaspoon Salt
1/2 Teaspoon Allspice
16 Ounces Sauerkraut; Drained, 1 can

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

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