Too Good To Be True Cake Recipe

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Too Good To Be True Cake

Too Good To Be True Cake

1 box German Chocolate Cake Mix
1 (14oz) can sweetened condensed milk
1 (17oz) Jar Butterscotch ice cream topping
1 (8 oz) tub Cool Whip (Thawed)
3 Heath Candy Bars - Crushed

Preheat oven to 350 degrees. Prepare cake mix from package directions, and bake in 9 x 13" pan. While cake is warm from the oven (not hot), poke holes in cake with handle of wooden spoon, about 1 inch apart. Pour sweetened condensed milk over cake, then spread with ice cream topping. Refrigerate until completely cooked, about 1 hour. Top with Cool Whip, then sprinkle top with crushed candy bars. Keep refrigerated until served.
Bren in Louisiana 

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