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Nancy's Kitchen - Tried and Tested Recipes
Cannoli Pie













Nancy, here is a recipe for Barbara in Wentzville,Mo.
Bren in Louisiana

Cannoli Pie

3/4 lb. Ricotta cheese
3/4 c. sugar
1 tsp. vanilla
4-6 sm. Hershey bars with almonds (I put 3 bars in)
1 1/2 pts. heavy cream (that's 3 (8 oz.) containers)
2 graham cracker pie crusts (chocolate is best)

Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, and ershey bars. Whip 1 1/2 pints heavy cream until very stiff. Fold in 3/4 of cream into cheese mixture. Pour into pie shells. Top with remaining cream and Hershey bar. Refrigerate.

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