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Nancy's Kitchen - Tried and Tested Recipes
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Chicken Dorito Casserole

2 cups boneless cooked chicken ( Diced)
1 (11 ounce) cans condensed cream of chicken soup ( Do not Dilute)
1 (11 ounce) cans condensed cream of mushroom soup ( Do not Dilute)
1 (11 ounce) cans Rotel Tomatoes ( mild to Medium heat & Do not Drain)
1 (16 ounce) packages of shredded cheddar cheese
1 (14 ounce) packages dorito nacho cheese flavored tortilla chips ( Crushed)

Preheat Oven to 350 degrees.
In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's. Bake for 30 - 45 minutes or until hot and bubbly.
Bren in Louisiana

http://www.nancyskitchen.com 


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