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Nancy's Kitchen - Tried and Tested Recipes
Rice Seafood Quiche











This is a wonderful recipe for any occasion, I have made it many, many times.

Chicken Dressing Casserole

4 chicken Breast
2 c. chicken broth
1 pkg. Stove top dressing(corn bread)
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
Butter

Boil chicken until tender. cool , debone & chop. in large pieces.
Reserve broth.

Place 1/2 of the dressing mix in buttered casserole. Next, layer 1/2 of the chicken combine broth and soups .mix well. pour 1/2 over the chicken.

Repeat layers. Dot with Butter and bake @ 350 degrees for 30 minutes

Let set a few minutes before serving. serves to 6, I have used chicken hind quarters and to me it is more moist.
Inez

http://www.nancyskitchen.com 


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