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Nancy's Kitchen - Tried and Tested Recipes
Chicken Livers










Chicken Livers
4 Servings

2 lb Chicken Livers
1/2 cup Flour
1/2 tsp Salt
1 tsp Pepper
6 Tbsp Butter
2 Tbsp Oil
2 med Onions, Chopped
3 cloves Garlic, Chopped
1/3 cup Sherry

[Note: 1/4 cup apple cider vinegar, 1 tablespoon sugar & 1/4 cup
water=1/2 cup dry sherry]

Mix the flour, salt and pepper in a brown bag. Put the chicken livers, a few at a time, in the bag and shake until completely coated. In a heavy fry pan, heat the butter and oil. Cook livers 8 to 10 minutes.

Remove from pan and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook over a high flame for 1 or 2 minutes. Good over rice.
Denise in the Villages, FL

http://www.nancyskitchen.com 


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