Nancy's Kitchen - Tried and Tested Recipes
half breasts - boneless, skinless
C. regular flour
1/2 tsp. Salt
1/2 tsp. Oregano
4 Tbsp. Oil
1/2 tsp. Pepper
Fresh Mushrooms, sliced
Combine flour, salt,
pepper, and oregano in a shallow dish.
Heat the oil and butter in a skillet
until it begins to bubble lightly.
Dredge the chicken in the flour, coat
evenly. Cook the chicken on medium heat
for about 2 minutes on the first side,
until lightly brown. As you flip the
breasts to the second side, add the
mushrooms around the chicken pieces.
Cook about 2 more minutes, until lightly
browned on the second side. Stir the
mushrooms. Once the second side is
lightly browned, add the wine around the
pieces, cover the pan and simmer for
about 10 minutes. Transfer to plates and