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Nancy's Kitchen - Tried and Tested Recipes
Chicken Recipes from Athena











Chicken Recipes

Hillary’s Chicken
2 T. unsalted butter, melted
1 T. finely grated onion
1 clove garlic, crushed
1 t. dried thyme leaves
1/2 t. each salt & pepper1/2 t. dried rosemary leaves
1/4 t. ground dried sage
1/8 t. dried marjoram leaves
Dash hot red pepper sauce
4 skinned & boned chicken breast halves (about 5 oz. each)
2 T. minced parsley

Heat oven 425. In shallow baking dish, combine butter, onion, garlic thyme, salt, pepper, rosemary, sage, marjoram & red pepper sauce.
Add chicken & turn to coat. Tuck edges of each breast under, forming rectangular shape about 1 1/2 in. thick.

Bake, uncovered, basting frequently w/pan juices, for 14 min. or until juices run clear when chicken is pricked w/fork. Transfer to warm serving platter; spoon over pan juices, & sprinkle w/parsley. 4 servings 219 cal
Athena in DE (Source: Hillary Rodham Clinton)

Ed’s Favorite Chicken
8 boned & skinned chicken breast halves
8 (4 in) slices Swiss cheese
1 ( 10 3/4 oz) can Cream of Chicken Soup undiluted
1/4 c. white wine or apple juice
1 c. herbed-seasoned Stuffing Mix, crumbled
1/4 c. butter, melted

Arrange Chicken in lightly greased 13 x 9 x 2 in. baking dish. Top w/cheese slices. Combine soup & wine; stir & spoon evenly over chicken; top w/ stuffing mix- drizzle butter over crumbs; bake 350 for 45 - 50 min.

Athena in DE (Source: Ed Bennett, a local politician)
Tip: For tender, moist chicken, submerge breast in buttermilk 3-4 hours under refrigeration.

http://www.nancyskitchen.com 


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