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Nancy's Kitchen - Tried and Tested Recipes
Company Casserole

An economical dish that is sure to please everyone's palate. This is one of my very favorite casseroles, that my mother made when I was growing up and she passed the recipe on to me when I become a new bride many years ago.

Company Casserole

2 (3 oz. each) cream cheese, softened
1/2 cup evaporated milk
2 tsp. lemon juice
1 tsp. garlic powder
1 tsp. Worcestershire sauce
5 cups egg noodles, cooked & drained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tbsp. melted butter
1 lb. lean ground beef
1 can (8 oz.) tomato sauce
1/2 cup catsup

Mix first 5 ingredients with cooked noodles in a 9x13 inch casserole. Brown ground beef, onions and green pepper in melted butter until brown. (the recipe didn't call for it, but I used a little salt & pepper on the meat). Stir in tomato sauce and catsup. Cook slightly, until mixture thickens some. Spread over noodles in casserole. Bake, uncovered at 375º for 30 minutes, or until piping hot.
Serves 8.

NOTE: You can make this up ahead and refrigerate until time to pop it in the oven and make a salad to go with.
Judy (in Alaska) 

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