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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Corn Soup









Corn Soup

1 lb hamburger
3 beef bouillon cubes
6 cups water
1 tsp salt
1 cup carrots, cubed
1 medium onion, chopped
2 medium potatoes, chopped
2 ribs celery, chopped fine
2 cans cream style corn

In a Dutch oven brown hamburger and drain excess fat. Dissolve 3 bullion cubes in 6 cups water and add to hamburger. Add veggies except corn and simmer for 30 minutes until just tender. Add creamed corn and reheat until hot.
Marion in GA.

http://www.nancyskitchen.com 


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