Creamy Rice Pudding Recipe

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Nancy's Kitchen - Tried and Tested Recipes
Creamy Rice Pudding

Dear Nancy,
Love to read about your kitties and their antics. I especially enjoyed the story about your kitty turning the lamp on and off. Here is an old, delicious recipe I have had for years. I don't recall where I got it, but it was sometime in the 50's.

Creamy Rice Pudding

6 cups milk
1/4 cup long grain rice
1 cup heavy cream
3/4 cup sugar
3 egg yolks, beaten
2 tsp. vanilla extract
1/4 tsp. salt
1 tsp. cinnamon

Rinse large pan in cold water, do not dry. Pour in milk & bring to a boil over medium heat. Stir in rice and return to boil. Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes. Meanwhile, in small bowl, combine cream, eggs sugar, vanilla and salt. When rice is tender, stir in cream mixture until completely combined, bring to boil. Remove from heat and pour into 2 quart oval dish. Sprinle top with cinnamon. Tefrigerate at least 4 hours or until set. MMMGOOD!!
No name included with recipe. 

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