Danish Crescent Rolls
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1 tablespoon lemon
2 (8-oz.) cans Pillsbury®
Refrigerated Crescent Dinner Rolls
teaspoons preserves or jam
1/2 cup powdered sugar
2 to 3 teaspoons
Heat oven to 350°F. In small
bowl, combine cream cheese, sugar and
lemon juice; beat until smooth.
Separate dough into 8 rectangles; firmly
press perforations to seal. Spread each
rectangle with about 2 tablespoons cream
cheese mixture. Roll up each,
starting at longest side; firmly pinch
edges and ends to seal. Gently stretch
each roll to about 10 inches.
ungreased large cookie sheet, coil each
roll into a spiral with seam on the
inside, tucking end under. Make deep
indentation in center of each roll; fill
with 1/2 teaspoon preserves.
Bake at 350°F. for 20 to 25 minutes or
until deep golden brown. In small bowl,
blend all glaze ingredients, adding
enough milk for desired drizzling
consistency. Drizzle over warm rolls.
Makes 8 rolls