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Nancy's Kitchen - Tried and Tested Recipes
Dear Abby Meatloaf













I failed to keep the name of the person wanting a traditional meatloaf recipe that holds together during baking and is easy to slice. I know this recipe has appeared in past newsletters, but with new readers thought it was worth resubmitting. The recipe is attributed to the advice columnist, Dear Abby, which many of our mothers and grandmothers read faithfully. This meatloaf recipe is one that we ate often, when we were growing up. I have included a recipe for dry onion soup mix that you can make rather than buying it, as that will allow you to control the amount of salt used.
Robbie IN

Dear Abby Meatloaf

2 pounds ground chuck
2 eggs
1 1/2 cups bread crumbs
3/4 cup catsup
1/4 cup water
1 packet dry onion soup mix
Strips of bacon

Combine all ingredients and place in greased loaf or casserole dish. Place strip of bacon over top of meatloaf. Bake at 350 degrees 60 - 70 minutes.
Robbie IN


Lipton's Dry Onion Soup (Copycat)

3/4 C. dry minced onion
1/3 C. beef bouillon powder
4 tsp. onion powder
1/4 tsp. crushed celery seed
1/4 tsp. granulated sugar

Combine all ingredients. Store in an airtight container. About 5 tablespoons of mix are equal to 1 (1.25 ounce) package.
Robbie IN

http://www.nancyskitchen.com 


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