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Nancy's Kitchen - Tried and Tested Recipes
Eggbeaters French Toast











Eggbeaters French Toast

1/2 c. "Egg Beaters"
1/2 c. skim milk
1/2 tsp. vanilla
12 diagonally cut slices French bread 1/2 in. thick)

Spray nonstick skillet, heat to 350 degrees in shallow dish, combine "Egg Beaters", milk, cinnamon and vanilla. Beat well. Dip bread in mixture, coating both sides. cook in skillet about 2 to 3 minutes on each side until golden brown. Serve with powdered sugar or lite syrup.
Makes 6 servings
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http://www.nancyskitchen.com 


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