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Nancy's Kitchen - Tried and Tested Recipes
Everything but Salt












Hello, Nancy and all the good cooks out in Nancyland:

In the Jan. 17 newsletter Laura asked for a recipe for salt substitute, and I have used this recipe since 2004 and I hardly use salt anymore.
Nell in VA

Everything but Salt

9 Tbs. onion powder
3 Tbs. paprika
3 Tbs. dry mustard
1 Tbs. poultry seasoning
1 Tb. garlic powder
2 tsp. oregano
2 tsp. ground black pepper
1 tsp. chili powder

Mix all together and put into a large jar or large shaker. Mix well and use like salt.

This is a TNT recipe and I have used it on anything I would ordinarily use salt on.

I originally got this recipe from Alicia's Daily Newsletter on Jan. 18, 2004. That is quite a coincidence that today is Jan. 18, 2013.

Thank you, Nancy, for alll your hard work and dedication to this newsletter for our enjoyment and use.

And for the entertaining stories about your babies, Ditto and Little One. They must be a joy to have around. The story about the lamp shade was hilarious.
Nell in VA

http://www.nancyskitchen.com 


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