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Nancy's Kitchen - Tried and Tested Recipes
Fixed in Foil Round Steak












Fixed in Foil Round Steak

2 lbs. beef round steak
1 cup catsup
1/4 cup flour
Salt and pepper, to taste
2 tbsp. lemon juice
1 onion, sliced

Tear off a 5 foot length of heavy duty foil and fold in half. Combine catsup and flour and spoon half the mixture in the center of the foil.

Place round steak on top and season with salt and pepper. Cover with onion slices and remaining catsup mixture. Sprinkle with lemon juice.

Fold foil tightly over meat and seal well. Place in a shallow baking pan. Bake at 400º for about 1-1/2 hours, until meat is tender.
Judy (in Alaska)

http://www.nancyskitchen.com 


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