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Nancy's Kitchen - Tried and Tested Recipes
Fried Rice













Fried Rice

4 to 6 cups cooked rice
1/2 cup diced onions
1 cup diced green onions
1/2 cup of diced or small whole mushrooms
1/2 cup green peas
1/2 cup cooked meat (your choice)
2 whole eggs
pinch of salt and black pepper
2 Tbsp light soy sauce
3 Tbsp toasted sesame seeds

Heat wok, add 3 Tbsp vegetable oil, add eggs and scramble in wok. Add onions and mushrooms, stir fry one minute. Add rice, stir fry until hot, then add the green peas, cooked meats and half the green onions. Add soy sauce, salt, pepper and half the sesame seeds. Mix thoroughly. Serve on heated platter, garnishing with remaining green onions and sesame seeds. Serves 4 to 6 persons.

Notes: Chopped bacon can be cooked and added. If raw meat is used, cook first in wok and leave in wok after cooking and proceed with rest of the preparation. There are many fancier versions of this dish, but this is a basic.
Bren in Louisiana

http://www.nancyskitchen.com 


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