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Frozen Dinner Rolls












Trudy in Slidell You can squeeze the juice out of the lemons and freeze in ice cube trays and you can also grate the lemon peel and dry in and keep in the cupboard in a jar with a lid.

Does anyone have a recipe to make dough that can be frozen, I am looking for one that is similar to the Rhoades frozen dinner rolls. Thank you so much , Nancy thank you for all the work you put in this news letter and thank everyone for all the wonderful recipes that are sent in.
Marge

Frozen Dinner Rolls

Common Sense Cooking by Ruth McDaniel
6 – 6 1/2 cups flour
2 pkgs. dry yeast
1 1/2 tsp. salt
1/2 cup sugar
1 3/4 cup s very warm water
2 eggs
1/3 cup soft margarine or butter

Mix 2 cups flour, salt, sugar and dry yeast (undissolved) in large bowl. Combine warm water and soft margarine. Add to dry ingredients and beat 2 minutes with electric mixer at moderate speed. Add eggs and 3/4 cups flour.

Beat 2 minutes at high speed. Mix in enough flour to make a soft dough. Knead on floured board about 8 minutes. Cover and let dough rest 20 minutes.

Shape into any roll shape you want and place on greased cookie sheets. Cover with plastic wrap and freeze until firm. Divide frozen rolls into family size servings and put in plastic bags.

When needed, put rolls on greased cookie sheets. Cover and let rise until doubled in bulk ( 1 1/2 hour). Bake at 350 degrees for 15 minutes. Can make rolls in muffin tins and freeze. When ready to bake, place back in muffin tins to rise. Keeps for 6 weeks in freezer.
Makes 4 dozen.

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