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Nancy's Kitchen - Tried and Tested Recipes
Golden Olives

Golden Olives

1 cup sharp cheddar cheese, grated
2 Tablespoon butter, room temperature
1/2 cup flour
Dash or two of cayenne pepper
24 small to medium size pimento stuffed olives

Preheat oven to 400°. Cream cheese and butter add flour and cayenne and blend well.

Mold dough around each olive; place on baking sheet and bake 10 to 15 minutes or until golden.
Marti in New Mexico 

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