Layered Blueberry Delight Recipe

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Nancy's Kitchen - Tried and Tested Recipes
Layered Blueberry Delight

Here is a simple, but delicious dessert, that can be made with your favorite prepared pie filling. I like to use cherry pie filling for Valentine's Day, or Christmas, but blueberry is always popular too. For a patriotic holiday, you could put a little red food color in the pudding part, and use the blueberry filling. This is a dessert I also like to make in the summer, when it's warm out, as don't need to use the
oven for it.

Layered Blueberry Delight

14 whole graham cracker squares
1 large package (5 oz.) vanilla instant pudding
1 cup thawed frozen whipped topping
1 can (21 oz.) blueberry pie filling

Line a 9 inch square dish, or pan with whole crackers, breaking, if necessary, to fit into the pan. Prepare pudding with milk, as directed on package, let stand about 5 minutes to thicken, then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers; top with remaining pudding mixture, and then remaining crackers. Spread pie filling over top layer of crackers. Chill at least 3 hours before serving.
Makes 9 servings.
Judy (in Alaska) 

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